The Boatyard team are heavily invested in ensuring they get their hands on the best ingredients, to the point that they can even trace back which farmer supplied the wheat from each bottle. PROVENANCE - The Irish wheat for our vodka is carefully selected from what we consider to be the best growers in Ireland, based in County Kildare.

As a discerning drinker, it’s impossible to miss the ingrained qualities of a liquid that has been made with a conscious consideration of some of the finest raw materials available. The Irish wheat used for this spectacular vodka is carefully selected from some of the best growers in Ireland. They don’t filter their spirit at all, they believe this allows you to enjoy the unique flavour of this Irish grain vodka in the way we intended it – pure and unedited.An aromatic fermentation and distillation process give Boatyard Vodka its exceptional flavour and smooth texture. Please note that the allergens shown as present are those shown on the supplier’s packaging and do not refer to allergens that may be present in the same production environment. We don’t filter our spirit at all, we believe this allows you to enjoy the unique flavour of our Irish grain vodka in the way we intended it – pure and unedited. Boatyard’s seed-to-sip ethos means that you can trace the wheat used in each individual bottle back to the farmer who grew it and even the field in which it was grown.

Our ‘seed-to-sip’ ethos means that we can trace the wheat used in each individual bottle back to he the field in which it was grown.With a focus on innovation and quality, Boatyard uses 100% organic ingredients, using only organic wheat grown in Ireland to create its field-to-bottle vodka which is made entirely on-site at its distillery. Founder, Joe McGirr, has utilised his background in spirits and whisky knowledge to build his dream of the first legal distillery in Fermanagh in over 130 years.

The Boatyard Distillery is an award-winning farm-to-bottle distillery located on the banks of Lough Erne in the north-west of Ireland, with a strong focus on producing spirits that reflect its terroir. The last time I visited my ancestral mother country, I ate a plate of lamb sweetbreads so ruggedly delicious I sprouted a shepherd's beard.Joe's dream to build a distillery in the place in which he grew up was inspired by his family's rich farming history - from grandad Brian who was a ploughing contractor to father Michael who was a dairy and beef farmer.