Use the bottle opener to lift the outer shell of the cap slightly. You should be able to feel the serrated edge of the bottle opener grip the cap. Production takes place exclusively in the Loire Valley region which is south of Paris, France. The area spans about 310 square miles (800 sq km). Another name for this region is the Garden of France, because of its propensity for fine agriculture. The area includes vineyards, orchards, and artichoke farms that line the Loire River. The master blender will blend the new Chambord with other older productions of the liqueur for the perfect finished product.As you can see, the ingredients and expertise likely go a long way toward the final price point of a bottle of Chambord. A Bottle With Flair ripe Papaya weighing about 1⁄2 pound, peeled, cut in half, seeds removed and cut lengthwise into quarter-inch wide strips No, Chambord does not contain added preservatives or chemicals. It is made from all-natural ingredients. The sugar and alcohol content in Chambord preserve it well; however, when exposed to air, the contents begin slowly evaporating and deteriorating, which is why it should be consumed within 12 months for best quality. How Do You Drink Chambord?

In the U.S. market, the manufacturer began using a different bottle design in summer 2010, with modifications to the belt, lid and other elements. [4] And if you make the recipe, share it on any platform and tag me @azlinbloor, and hashtag it #linsfood. The bottle itself can also be heavy and cumbersome, which can make it difficult to handle. When opening Chambord, it is essential to understand the different parts of the bottle. The cap is made up of two pieces: the outer shell and the inner insert.

Aroma: Nose is full of rich creamy vanilla and sharp honey notes layered between subtle ripe raspberry notes

Though a range of essences and extracts are included in the final Chambord blend, all are derived from natural sources. According to the company, no artificial flavorings are used in the liqueur’s production. Chambord shares its name with a famous château. Whether opened or unopened, Chambord does not need to be refrigerated. It just needs to be kept upright in a cool and dark place away from direct heat or sunlight, and tightly closed when not in use.

Chambord Prices

While Chambord launched in the 1980s, its recipe is based on a raspberry liqueur from the 1600s. Originating in France’s Loire Valley region, it was first popularized in the 17th century, and King Louis XIV is said to have been gifted one such liqueur during one of his annual visits to the region. Chambord is made with three stages of ‘juice.’ Brown-Forman produces Chambord in Cour-Cheverny, a commune in the Centre-Val de Loire region of France. The facility is located less than 10 miles from the Chambord commune, within which the iconic Château de Chambord stands. Once the four weeks is up they add more cognac and let the mixture rest for two additional weeks. The berries once again go to press to relieve of all the juice and natural sugars. This provides the basis for the Chambord.