Roast the ingredients listed above under very low heat until fragrant. Stir with a spoon made from wood to prevent the spices from getting burnt. Instead of purchasing pilau masala spice at the supermarket, you might as well make it in the comfort of your home.

Brinjal bhaji – vegan curry recipes don’t get much better than this! Delicious roasted aubergine, fragrant garlic and warming spices combine for a wonderful curry

How to cook nice pilau- simple beef pilau recipe

Reduce the heat to medium-low and stir the rice very gently to mix it into the other ingredients and coat it with the oil and spices. Cook this way for two minutes. Stir in the rice then cover tightly. You can use an aluminum foil to cover it first, this will help keep the steam in. Then place the lid over it and leave to cook on a low heat for 20 minutes until the liquid has been absorbed. Add tomatoes and fry further until cooked and soft, add the assorted vegetables and 2 pinches of salt.

Nyama choma recipe: spice your holidays with this delicacy Method Image: youtube.com, giphy.com (modified by author)Now, add the fried pork, rice, and the green peas in the pan, mix it well and stir for another 2 minutes. Add the water and let it boil for nearly 30 minutes and cover the pan with a lid.

For the garam masala, put all the garam masala spices in a clean coffee grinder or other spice grinder and grind as finely as possible. Store in a tightly lidded jar, away from heat and sunlight. This makes about three tablespoons. Once the water level has gone down, lower the heat, cover with foil paper or brown kitchen paper and cook for a further 2-3 mins or until the water has dried up. You can also put it in the oven for a few minutes instead. Continue frying until golden brown, then add ginger and garlic paste. Stir until the raw garlic smell disappears. Follow with turmeric or saffron and stir for another minute.

How to make pilau masala

In the same pan, add some more oil to it and add the chopped onions. Fry it for 2 minutes then add the grated carrots in with the chopped peppers. Stir-fry until it is slightly cooked. Boil the meat until it’s fully cooked. Drain off the excess water into a container and place aside. For even cooking, I seal my pot with aluminum foil during the cooking process so as to have well-separated rice grains after cooking. Vegetable Pilau -Add 200-250g of frozen vegetables or peas and bring to the boil. (for fresh vegetables boil for 7 minutes )

In a bowl combine all the ingredients, and allow a 15-20 minutes to marinate, or until the onions begin to soften. Remove the Pilau Masala spice ingredients from the hot pan and place them in a spice crusher or coffee crusher. Blend until smooth. Pilau masala has a similar taste except for the flavor which is usually milder. This depends upon the number of spices used and their individual quantity. Ingredients READ ALSO: Best Kenyan Swahili dishes - recipes for your pleasure! How to cook simple pilau - vegetarian pilau Image: foodies.co.keThe thing about pilau recipes and cooking, in general, is that you can always vary your recipe to your liking. So if you prefer goat meat, then here’s a recipe that you will love. As soon as they begin to pop - a matter of seconds - add the chilli, potato, carrot and green beans and stir. This form of pilau was given its name because it’s a slight variation of the original recipe. It’s a simple recipe with much fewer spices. It’s also a great alternative for vegetarians since it has no meat or meat products in it. Fish korma – the flavours in this curry are incredible! Coconut, almonds, cinnamon, cardamom pods, garam masala and succulent cod make for a mouthwatering recipe Veggie puffs – little morsels of joy, these veggie puffs make the ideal finger food for parties or just a plain delicious starter