Stroopwafels from Daelmans are the most delicious stroopwafels of them all. Because at Daelmans we make our authentic stroopwafels only with the best ingredients. These consist of a delicious caramel syrup filling, pressed between two thin and freshly baked crispy waffles. Each waffle is richly filled with caramel that melts in your mouth as soon as you take a bite. We don’t have to tell you why this typical Dutch delicacy is a real favorite. Because everyone who has ever eaten one wants to buy new waffles straight away! Various flavors of waffles The traditional way to enjoy stroopwafel is to place it over a steaming hot cup of coffee or tea. This Dutch ritual warms the stroopwafel so the caramel is nice and gooey when you take a bite. You’ll also love these dessert recipes: Other names or phrases for a Stroopwafel are ‘’Dutch caramel waffle cookie’’ or waffle cookie with caramel’’. You notice the word ‘’caramel’’ gets used. There is absolutely no difference between the original Stroopwafel or a ‘’Caramel Stroopwafel’’. They are both made exactly the same way with the same ingredients. What does Stroopwafel mean in English? There is quite some skill required to get the waffle for a Dutch waffle cookie just right. This is why the waffles are so famous all over the world. Of course, the taste of a Dutch waffle cookie is important, but its also a chllange to make a ”Stroopwafel in the first place. Passion

The waffle is as so important as the syrup. The waffle is the cookie you see first. All Stroopwafels have a unique pattern which comes from the iron they get baked on. There are multiple and different waffle or ‘’wafers’’. But making the waffle for the Stroopwafel is quite a unique process. The waffle needs to be sliced in two when the waffle is still (a little) hot otherwise the waffle will break. So, you have basically two wafers from one cookie, that’s what makes a Stroopwafel!

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Our caramel Stroopwafels come in various shapes and sizes. In addition to a well-filled Hexa Box, we also have individually wrapped Jumbo and Mini Stroopwafels. Handy to hand out or serve with a nice cup of coffee or tea. In addition to the traditional caramel Stroopwafel, there are many other tasty Stroopwafels available in our webshop. Have you ever tried our chocolate, maple or honey Stroopwafels? A surprising variation of the tastiest cookie from the Netherlands. WARM IT UP ON TOP OF YOUR CUP!

Hint: Ensure to cook the caramel syrup until it reaches the right temperature (115°C). Timing here is crucial as under-cooking may make the syrup too runny, and over-cooking might make it too hard. Follow the temperature guideline for perfect consistency. Substitutions At Daelmans we are totally mad about Stroopwafels. It is our passion! That is why we enjoy making the most delicious Daelmans Stroopwafels every day. Two crispy waffles filled with a delicious caramel syrup filling, made with the best ingredients. We have maintained this tradition of dedicated craftsmanship at Daelmans since 1904 and we are fully committed to this every day. Because that is the only way we can get to offer the No. 1 Stroopwafel. Have you had a real Daelmans Stroopwafel? It’s very likely, because our Stroopwafels are all over the world. People don’t just love our special cookie in the Netherlands. Everywhere we go, people just love the Daelmans Stroopwafel as we do, from the very first bite. A big compliment to our bakers who make our authentic Stroopwafel so crispy and smooth at the same time. Daelmans Stroopwafels Assortment

You Need Stroopwafel Maker For This Recipe

In addition to these two well-known Stroopwafel recipes, there are many more that you can use to surprise and amaze everyone with. Because of its caramel-like flavor, the Stroopwafel is versatile to use in a range of recipes. This is why we in the Netherlands love the Dutch waffle cookie so much! Daelmans Stroopwafels in a tin can are ideal to put on the table when you receive guests but also very nice to give as a present. For instance to congratulate someone, to thank them or as a token of appreciation. Stroopwafels in a tin are actually always a suitable gift.

Meanwhile, heat the water, sugar, butter and corn syrup in a small saucepan over medium heat until the sugar dissolves, stirring constantly. Bring the mixture to a boil. Add the cinnamon, salt and vanilla and continue boiling until the syrup reaches the "soft ball stage" (234°F-240°F on a candy thermometer). This should only take a couple of minutes. Remove the saucepan from heat and allow to cool for 10 minutes. Facts are always nice to pass on, but also ideal to get that one unanswered question that is still floating around in your head unanswered. Especially for this purpose, we have compiled a list of frequently asked questions about this great Dutch waffle cookie. QuestionSlowly add in the warm water (110° F) and mix until loosely combined. Add the egg. Then, add salt and knead the dough for 2-3 minutes until the ingredients are fully blended and a soft, stiff dough forms. The dough should resemble a dense sugar cookie dough. Step 2: Let the dough rest

The direct translation of Stroopwafel is ‘’syrup waffle’’ This name comes from the ingredients Syrup (stroop) within the waffle, surrounded by the waffle (wafel) this combination creates the word Stroop + wafel creating Stroopwafel. What do you eat with Stroopwafel? Stroopwafels where made for the first time in Gouda in the 18 th century. This is a small city located in the south of the Netherlands. How do you store Stroopwafels? At Daelmans we are totally mad about Stroopwafels. It is our passion! That is why we enjoy making the most delicious Daelmans Stroopwafels every day. Two crispy waffles filled with a delicious caramel syrup filling, made with the best ingredients. We have maintained this tradition of dedicated craftsmanship at Daelmans since 1904 and we are fully committed to this every day. Because that is the only way we can get to offer the No. 1 stroopwafel. Have you had a real Daelmans Stroopwafel? It’s very likely, because our Stroopwafels are all over the world. People don’t just love our special cookie in the Netherlands. Everywhere we go, people just love the Daelmans Stroopwafel as we do, from the very first bite. A big compliment to our bakers who make our authentic Stroopwafel so crispy and smooth at the same time. DAELMANS STROOPWAFELS ASSORTMENT But this Dutch waffle cookie can also be found in many recipes, so for all the creative people out there, give it a shot! Stroopwafels can be used in Ice cream, as topping but also as a ‘’real’’ ingredient to make Stroopwafel cake, for example. What is a Stroopwafel?

How to eat Stroopwafels?

Carefully remove the cooked waffle from the iron. Use a round 3 ½" cookie cutter to cut off the edges for a perfectly circular waffle (this is also key to splitting the waffle.) While the waffle is still hot, gently split the waffle with a thin serrated knife. Continue the process until all of the waffles are cooked and split. There are a few main ingredients that are incorporated into a Stroopwafel. The most important ingredients to come to a Stroopwafel, an original cookie with caramel, are syrup and the waffle. Syrup In the bowl of a stand mixer, add in all of the ingredients for the waffles. Attach the dough hook and combine and knead the dough until smooth. The consistency should be similar to that of cookie dough. Once the dough is well-kneaded, cover the bowl with plastic wrap and allow to rest for 45 minutes. You still have the possibility to eat the original version with your cup of coffee, it’s all up to you. But just keep this coffee Stroopwafel in mind the next time you grave for coffee. Maple Stroopwafels