In the spring of 2019, Jean-Paul Thévenet will join his Morgon estate (about 3 ha) to that of Charly, the last of the lineage, who until then vinified under his name a cuvée in the Régnié appellation (3. With age, aromas of cherry or kirsch may appear in the Morgon wines while the Régnié wines take on nuances of flowers, spices. Médiation de la consommation SAS Médiation Solution disponible à l’adresse suivante https://sasmediationsolution-conso. This wine has the typical structure of Gamay with fresh fruit when it is young and will become more complex with time and will reveal flavours of spices and flowers.

After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades.

Bonne nouvelle, dans votre région, le nouveau système de réservation gouvernemental, appelé RDV Permis vous permet d'obtenir une date d'examen plus rapidement qu'auparavant. With En Voiture Simone, our ambition is to expand our family of talents while keeping our production company on a human scale to ensure our independence and editorial freedom. Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item.

Love the chat feature that gives advice on what to pick - from food pairing advice to help in trying something new! It is a must for Beaujolais fans as the family Thévenet was part of the revolution that took place in Beaujolais, a few very prominent winemakers decided to go organic a long time before it became fashionable and Thévenet was part of it.

This wine, a favourite among Beaujolais enthusiasts, showcases the quintessential Gamay structure with vibrant youthful fruit, evolving into a nuanced tapestry of spices and floral notes with ageing. It is best consumed slightly chilled, around 15 degrees and would definitely have the qualification as a “vin de copain”, a wine to drink with friends. The selection is brillant and you can feel the efforts done by the owner to find the good values for money bottles.The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of gamay. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. In the heart of this winemaking haven, some of the vines under Charly's care have gracefully stood the test of time, with roots delving over 70 years into the soil to extract minerals from the bedrock, contributing to the creation of a structurally refined wine.

They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Silky and juicy, this is a pure delight that leaves a seductive floral note on the lingering finish.After management studies, she began working for American companies and spent the early part of her career as a brand manager, working and traveling across Europe. He farms his small five-hectare domaine with his son, Charly, and since 2008 the two have taken the domaine to the next level by adopting organic and biodynamic viticultural practices. Cheers to Charly, a vintner/winemaker who continues to shape the future while honouring the rich legacy of his winemaking roots. She raced from 1929 until 1957 without a single accident in a field almost completely dominated by men and died in 2004 aged 94.