Pleesecakes: 60 AWESOME no-bake cheesecake recipes

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Coming from a Michelin-star background, owner Alice Churchill certainly has the means to make some mean cheesecakes – she has over 14 years’ worth of high-end patisserie experience after all – but they really take the biscuit here (sorry). It probably works out at about one a week as I’m involved in the signing off of new products — it’s a hard life. We introduced ourselves to the young people and got the first session underway, teaching them about the layers of business through the best medium we can think of… cheesecake! It would be great to do something that draws people back to the High Street, particularly in these current times.

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You’ll get a great little activity in its assembly, and you’ll get up to 12 fully loaded slices out of your cheesecake. This option is only available to those investing over the threshold amount, which is determined by the fundraising company. Specialising in no-bake cheesecake, Pleesecakes was launched by Joe Moruzzi, a former painter-decorator. However, it adds an extra bit of joy when serving up different slices and being able to give people their favourite treats.To decorate, lay the orange segments in a spiral pattern on top of the cake, starting from the outside and working inwards. Reserve half a biscuit for the chocolate shards, then crush the rest to fine crumbs in a processor or food bag. It’s been a wild rollercoaster getting to this point and we’ve definitely had some tests along the way… but that’s the joys of being in a status business! Our strategy is to now build on the early foundations laid in retail to scale the brand nationally, followed by international expansion in the EU, UAE and USA. A family-run spot, Rinkoff Bakery was established back in 1911 by Hyman Rinkoff, who came to London from Kiev with a passion for baking.

Pleesecakes – RH1 2LH, Redhill, Holmethorpe, 17 Trowers Way

Although New Yorkers have taken most of the credit, cheesecakes are actually one of the oldest desserts around – records suggest that even the Greeks and Romans enjoyed a slice. All the stuff here is baked and prepared using the most traditional methods, and as you’d expect from a French bakery, it’s all bloody delicious.Pleese was founded in 2017 by painter-decorator turned cheesecake connoisseur, Joe Moruzzi, with the aim of revolutionising the cheesecake sector. LinkedIn and 3rd parties use essential and non-essential cookies to provide, secure, analyze and improve our Services, and to show you relevant ads (including professional and job ads) on and off LinkedIn. The one that started it all, it’s a magical concoction of double chocolate digestive base and salted caramel cheesecake topped off with a milk chocolate ganache and all the chocolate bars you can imagine.