Featuring exclusive recipes for perennial favourites including dough balls, Margherita and Sloppy Giuseppe as well as spicy, seafood, vegan and veggie pizzas, PizzaExpress: From Italy with Love caters to every mood and palette.

A beginner can follow the simple steps for fool-proof pizzas, or more experienced bakers can really dive into the theory. Alongside 68 pizza recipes, many of which are ready in minutes, there are sumptuous salads, decadent desserts, and delicious dressings and sauces that create a meal for every occasion. Or if you're looking for something lighter, look out for our range of tasty restaurant-inspired dressings to step up your salad.Very minor, but I find his dough balling technique a little unconventional where he folds it in on itself.

It has some amazing detail of the dough and how different ratios of ingredients and time can change the outcome. Evenly place the mozzarella (or other cheese) on top, season with the oregano and black pepper, then drizzle with a little olive oil. California style is a chapter that rounds up a mix of unconventional recipes, ancient-grain flours, and surprising flavors. The actual pizza dough recipe I find overly complex and has a few unnecessary hoops to jump through, like using iced water and lots of yeast to slow fermentation.By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. PizzaExpress: From Italy with Love embodies those values, and lovingly brings his favourite recipes into your home. This extra step of using wild yeast, rather than packet yeast means that this method is more advanced and takes longer.