Oreo Twists, Raspberry and Vanilla Flavour, 157 g

Product Information

The first major new launch by Oreo in three years, Twists are the brand’s first ever double-layered launches in the UK. The new products combine one layer of vanilla creme with another flavoured layer. In my mind, the perfect twist absolutely results in one clean cookie and one creme-y one. Isn't that the whole premise behind a Double Stuf Oreo — that a higher creme-to-cookie ratio is better? When I twist open an Oreo, I know I'll be able to enjoy a creme-free cookie and a creme-loaded cookie. I enjoy the juxtaposition. Balance in all things.

Oreo twist: MIT study reveals how to perfectly open cookie The Oreo twist: MIT study reveals how to perfectly open cookie

The dramatic focal point of the Lab will be five dedicated customisation stations where guests can watch the creativity unfold, as the customisers work their magic. Here, blank notepads, water bottles and t-shirts will be given a customised makeover that transforms them into a uniquely styled accessory.Within The Lab, there will be five dedicated customisation stations where guests can watch the creativity unfold, as the customisers work their magic. Aina Fontich – Originally from Barcelona and now based in Manchester, Aina is a freelance graphic designer who loves bold compositions, bright colours, and kitsch art.

OREO Twists Lab, 58 Old Compton Road, London - All In London OREO Twists Lab, 58 Old Compton Road, London - All In London

Fans should also keep their eyes peeled for a chance to win a selection of the one-of-a-kind items through a competition going live after the event. We had expected an effect based on size,” Owens says. “If there was more cream between layers, it should be easier to deform. But that’s not actually the case.” Aina Fontich, a freelance graphic designer, specialising in bold compositions, bright colours, and kitsch art. That colourful pop-up was the OREO Twists Lab– a one-stop-shop for art, creativity and customisation, to celebrate OREO Twists hitting supermarket shelves nationwide.Curious as to whether others had explored the connection between Oreos and rheology, Owens found mention of a 2016 Princeton University study in which physicists first reported that indeed, when twisting Oreos by hand, the cream almost always came off on one wafer. The team’s study isn’t simply a sweet diversion from bread-and-butter research; it’s also an opportunity to make the science of rheology accessible to others. To that end, the researchers have designed a 3D-printable “Oreometer” — a simple device that firmly grasps an Oreo cookie and uses pennies and rubber bands to control the twisting force that progressively twists the cookie open. Instructions for the tabletop device can be found here. Nicolas Dixon – Leeds born abstract artist, Nicolas has been adopted by the UK’s house music and DJ scene as one of its favourite artists with his versatile pieces featured everywhere from hotels to street murals