On Friday, Knob Creek announced the return of its oldest bourbon — Knob Creek 18 Year Old — in conjunction with the release of a cast iron skillet from Smithey Ironware. The skillet has been seasoned 18 times — a whopping 15 times more than Smithey’s typical skillets — in celebration of Knob Creek 18’s return. The different types of grain used in the production of whiskey can have a significant impact on the final product. Corn, for instance, tends to produce a sweeter-tasting whiskey, while rye grain provides a more spicy flavor. So, when it comes to choosing a smooth and easy-to-drink whiskey, it all comes down to personal preference. Some people might prefer the sweet taste of bourbon, while others might prefer the spiciness of rye.

Bourbon is the result of fermented yeast, water, and the mash of grain. We’ve already touched on the 51% of corn required in the mash bill for a beverage to be considered a bourbon. However, the average bourbon contains around 70%. Wheat, rye, and barley are other grains used in bourbon to flavor it. AgingEvery day, more and more people are joining the world of bourbon, and if you’re new to it, it can be easy to get overwhelmed. Fortunately for you, we have all the information you need about bourbon, especially when it comes to two of the more popular brands on the market: Maker’s Mark and Knob Creek. The Main Differences Between Maker’s Mark vs Knob Creek Finishing up you’ll notice light smoke with some corn layered on top of a note of oak. It has decent length, ending on a taste of peaches and apple seeds. It sweet and enjoyable, the perfect bourbon for mixing.

The law states that nothing is to be added to bourbon during the bottling process with the exception of water. No ingredients or mixtures can be added to the charred oak barrels to increase sweetness, alter the color, or enhance the flavor. Proof Maker’s Mark Private Select bourbon is an excellent bourbon for sipping with some ice or drinking neat. It has a perfect blend of apple, caramel, and vanilla when you open the bottle and inhale its pleasant aroma.

Recommendations

As we mentioned, Knob Creek is one of the most recognizable small-batch bourbons in the United States. Introduced in 1992, it is a part of the Jim Beam bourbon collection. Names you might also recognize in the collection include Baker’s, Booker’s, and Basil Hayden. This 50% ABV is about right for this bourbon, and the palate offers some movement but is controlled, which many drinkers will enjoy. The Knob Creek Straight Bourbon Whiskey is easy to drink due to the way it balances the spiciness with the sweet. It offers solid complexity with a good body. We may sell, license, transfer, assign or in any other way dispose of the Service (including Members) to any third party without any notification to you, e.g. (but without limitation) in connection with any reorganization, restructuring, merger or sale, or other transfer of assets. Like this article? Get the Robb Report newsletter for similar stories delivered straight to your inbox. The concept behind this small-batch bourbon was to show how talented the master blenders are at the artistry of marrying unique flavor profiles along with a smaller number of barrels. Usually, with small-batch bourbons, they are aged longer and at a higher strength.