Simmer for 5-7 minutes until strawberries are softened and syrup is released. Use a fork or potato masher to lightly "mash" the strawberries. Stir in cornstarch mixture. Remove from heat, transfer to a glass bowl and allow to cool for 10 minutes. To fill pastry cases from the bottom – cut a small “x” on the bottom of the pastry case using the tip of a small, sharp knife. Place the strawberry cream in a piping bag that is attached with a 1 – 1.5 cm large round tip. The Dairy Diary has been Britain’s favourite home diary since 1982 with sales of over 25 million copies! Store: The best way to store fresh Strawberry Turnovers is wrapped in plastic wrap or in an airtight container either at room temperature or in the refrigerator. The turnovers will last a day or two longer in the refrigerator but you may need to microwave them for 15-20 seconds to take the chill off before serving. Strawberry Jam: Adding a bit of strawberry jam to both the filling and glaze will allow you to get a sweet filling without any added sugar.

Strawberry Puff Stacks Recipe | Pastry | Jus-Rol

Then you will just cut the craquelin dough into disks using a cookie cutter, and lay them on your choux pastry. Apple 76 Banana 40 Blueberry 170 Caramel 3 Cherry 88 Coffee 10 Cola 39 Custard 2 Grape 65 Lemon 55 Mango 77 Menthol 72 Raspberry 167 ✓ They can also be stored in an airtight container in the pantry for up to three days. When serving, just reheat for a few minutes in the warm oven or a few seconds in the microwave oven. Serve these strawberry turnovers with a cup of tea or coffee. If you like, you can serve these with extra filling on the side.You can either make the choux pastry smaller (so that it will bake faster), or reduce the heat in the oven (after an initial high temperature) to reduce caramelization. Place on a silicone mat {or parchment paper} lined large baking sheet and bake in a preheated 350 degree oven. Bake for 18-20 minutes or until the top of the turnovers are golden brown and the pastry is puffed. Remove from the oven and let it cool for 15-20 minutes. Don’t overfill the turnovers. It is important that you only add the amount of filling stated in the recipe. Otherwise, the turnovers will not seal correctly. Scoop some dough on a spoon and hold the spoon vertically by the handle, the dough should form a "v." If all the dough falls off the spoon, it is too wet. If it doesn't form a slight "v" then it is too dry and you need to add a little more of the egg mixture.

Fruity Puffs | Strawberry (Multi) | Baby Snacks | Kiddylicious Fruity Puffs | Strawberry (Multi) | Baby Snacks | Kiddylicious

When you have all parts of puffs ready only then assemble dessert. Unfilled choux buns can be kept at room temperature in air-tight container for up to 2-3 days. Compote and pastry cream also can be made a day ahead.In a medium bowl combine the chopped strawberries and strawberry jam. Stir until everything is nicely combined. Carefully unfold each sheet of puff pastry and cut each sheet into 4 squares {I like to use a pizza cutter}.