It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. That’s exactly what the late Wyndham Hill-Smith did when he founded Oxford Landing in 1958. What do you get when you combine a Mediterranean climate, plenty of sunshine, fertile red soil, the longest single river in Australia and 300 hectares of vines surrounded by natural vegetation? Prime grape growing conditions. It takes an amazing amount of vision to look at a patch of sunburnt red soil and imagine a vineyard bursting with fruit. We take care to make sure product details are correct but the information shown, including vegan and vegetarian suitability, ingredients, and alcohol by volume (ABV) may change. Add onion and sauté for 3 minutes or until it starts to soften, then add garlic and cook for another 2 minutes.

Oxford Landing Estates | Australian Wine Companion Oxford Landing Estates | Australian Wine Companion

Oxford Landing vineyard near the South Australian town of Waikerie is an idyllic place, distinguished by clear blue skies and sunshine. Whilst we may not have these we do have their wine. Light-bodied with vibrant raspberry fruit flavours. Just imagine the sun is shiningPlace the garlic, cumin, peppercorns, salt and half the amount of olive oil into a mixing bowl and combine together well, then massage all over the lamb.

Merlot 2021 | Oxford Landing ROW

Oxford Landing is excited to be partnering with Greenfleet, a leading not-for-profit environmental organisation, with our new collection of sustainably produced wines, one to one, consciously crafted by Oxford Landing. Place into the pre-heated oven and cook for 8 hrs, turn every 2 hrs and baste the shoulder with the pan juices. Once the lamb is cool enough to handle, pull the meat from the bone using a fork, so that you have all different sizes.