Brown rice syrup is a substitute that most home cooks will not have on hand. If you are looking for a long-term corn syrup substitute though, this is one to consider. Especially if you want a substitute that is lower in sugar. While it is gaining popularity around the world, unless you regularly cook recipes from the UK you probably don’t have this ingredient on hand. If you are interested in trying it out though, you can easily find it online. When baking, a simple water and sugar mixture is great. Since sugar and water will crystallize, you want to add a couple of extra steps and ingredients before using the mixture for candy making. Sugar Association Alternative Carbohydrate Sweeteners". Archived from the original on 23 September 2006.

However, corn syrup is an ingredient that is quite specific to getting the right taste and texture in many recipes. Popularly used in making candy, the neutral taste of corn syrup allows the flavors of the candy to stand out. Moreover, its extra sweet taste is also needed. Jump to: Add all ingredients to a saucepan and stir together. Bring to a boil and then reduce to a low simmer. To avoid sugar crystals, stir the ingredients together in the beginning and then remove the spoon. Depending on the brand of syrup you have, it may be sweeter than corn syrup. If you think this is the case, start with ¾ the amount and add more as needed. 6. Agave Nectar U.S. Sugar Import Program". USDA. Archived from the original on 22 March 2009 . Retrieved 21 March 2009.If mixed with sugar, water, and cream of tartar, corn syrup can be used to make sugar glass. [16] History [ edit ] 1917 Karo advertisement encouraging corn syrup as a wartime sugar substitute Even though molasses is made from sugar, the process of cooking the sugar to make molasses creates a sweetener that ranks lower on the glycemic index. Therefore, it is sometimes suggested as an alternative to sugar and corn syrup in baking.

Made from sugar, water, and lemon juice or citric acid, golden syrup has many of the qualities of corn syrup - without being a corn by-product. Its sweet and buttery flavor is the base for many sweet treats in the UK. In addition to taste, corn syrup is essential to achieving the right texture in many recipes. One of the reasons it is essential to candy making is because it keeps sugar from crystallizing when heated.Dark corn syrup is a combination of corn syrup and refiner's syrup, caramel color and flavor, salt, and the preservative sodium benzoate. Its color is dark brown.