Protecting the plant and species that inhabit our earth are important to us and are among the ways we ignite our marula spirit. It’s behind our commitment to sustainable partnerships with communities that harvest the distinct and signature marula fruit featured in each bottle, our commitment to protecting elephants and our product innovations such as Vegan Certified Amarula plant-based. Masango, Gugulakhe (April 5, 2007). "Amarula gunning for top spot". Fin24. Archived from the original on 17 February 2009 . Retrieved 2009-02-09.

It’s well worth the effort though. Once you’ve made this trifle you’ll be making it time and time again. When it’s perfected, you’ll have a spectacular summer dessert. Pour a little chocolate syrup (or use pasteurised egg whiteinto a small plate and the cocoa powder into another. Dip the martini glass into the syrup and then into the cocoa powder to frost the glass. Set aside. Strawberry flan – so easy and cheap to make, yet it tastes fantastic. With recipes like this, simplicity is bliss.For the Amarula Vanilla Spiced Cream: Pour the cream into a mixing bowl and add the icing sugar. Whisk until soft peaks form. Add the Amarula Vanilla Spice a little at a time, while whisking. Set aside. Start with the angel food cake or pound cake sponge fingers on the bottom of the trifle bowl. Next add the fresh fruit and fruit jelly layer to the trifle. This recipe calls for fresh berries and elderberry jam. Italian savoiardi sponge fingers – Italian sponge cake is best, for that classic sponge cake taste. You can also use vanilla pudding cake, angel food cake, pound cake or any other kind of sponge cake. You can make the trifle up to two days in advance, but it’s very important you don’t add the cream. If you add the cream, it’ll become a big soggy mess, as the juices soak in the bottom pound cake layer. So, make the trifle layers, leaving out the cream layer and keep it covered in the fridge. The Handwork Hub is an Empowerment Project that supports women in South Africa seeing them go from handworkers to proud business owners. Many of the women employed through this initiative are the sole breadwinners and primary caregivers.

We have carefully crafted and created, a new Vegan Certified plant-based indulgence, that can be enjoyed by vegans, those with lactose/dairy intolerance or just those looking to savour the wonderful flavours of Coconut and Marula fruit in a delightfully balanced easy to drink liqueur that tastes like real cream. Chocolate liqueur – if you happen to have some. Most people don’t and in that case you can use homemade or store-bought chocolate syrup Paired with fresh berries, whipped cream and a sponge finger base, Amarula Vanilla Spice works so well. Around this time, fruit fool recipes were very popular. A fool is a pudding mix that involves folding fresh fruit into custard for a creamy fruity mixture. The original trifle recipes were also flavored with sugar, ginger and rosewater. For the Elderberry Jelly: Place all the ingredients for the Elderberry Jelly, minus the vege-gel, in a saucepan.Amarula er en Sydafirkansk flødelikør med noget af en historie bag sig. Det hele handler om frugterne fra Marula-træet, som vokser i Sydafrika og er de er grundlaget til denne likør. Træet bærer frugt én gang om året, og når frugterne modnes af solen, produceres der alkohol - dette tiltrækker blandt andet elefanter, som fungerer som indikatorer for, hvornår høsten af frugterne skal påbegyndes. Efter høsten bruger man to år på at udvikle det, der bliver til en likør med en rigtig god smag. Amarula er baseret på flødelikør og har en smag af vanilje og tropefrugt.

STEP 4. Strain into two prepared martini glasses and garnish with some fresh chocolate shavings. Drink immediately! So, if you want a blissful bowl of tantalizing trifle, read on for the only recipe you’ll ever need. A summer berry trifle recipe Amarula and Amarula Vanilla Spice – the secret ingredients! This luscious liqueur will bring the unique taste to your berry trifle. Chocolate fairy cakes with Amarula buttercream – rich, moist, indulgent and utterly scrumptious, this simple fairy cakes recipe will have you swooning with delight.What’s it taste like? Imagine if you will, the rich creaminess of Baileys, except with a slight citrusy flavor. When I first tried it, it almost reminded me of an orange creamsicle. It’s pleasantly surprising. When layering a trifle, you want to use a ⅓ of each ingredient at a time. This is because you’re going to be making three layers. Made from luxurious coconut blended with the spirit of our distinctive Marula fruit, Amarula Plant-Based is an exotic taste sensation with gentle notes of caramel, vanilla and creamy coconut finished with complex notes of Marula fruit. Amarula, the original Marula-based alcoholic drink, was first launched as a clear spirit in 1983. In 1989, cream was added to the Marula-based spirit changing it to a cream liqueur.

Slowly pour the Elderberry Jelly on the custard layer. Place in the fridge and allow to set. This will take about 15 minutes, or until set. Alcoholic butterbeer – if you’re a fan of this butterbeer fudge and Harry Potter in general, you won’t want to miss this one! The last step is to add fresh fruit on the top of your trifle, for decoration. Your trifle is now complete! Will trifle get soggy overnight?Whether you’re baking a summer cheesecake or whipping up a berry trifle like this recipe, Amarula can bring a flavor that’ll take your summer to new heights. STEP 1. Combine sugar, cocoa powder and salt in a saucepan. Stir to combine using a small balloon whisk. A summer berry trifle is where fresh fruity flavors meet creamy indulgence. This recipe will show you how to make the ultimate berry trifle. It’s a summery showstopper – a whipped cream, custard drenched sponge, fresh berry, vanilla pudding, all rolled into one. There is so much scope for creativity as well. Why not go foraging for some elderberries? The latter gives this dessert an all new twist with the addition of this seldomly used ingredient that is completely free and healthy. Amarula – the refreshing taste of summer With its sweet fruity taste and subtle nutty undertones, Amarula makes the perfect extra ingredient for your favorite summertime dessert recipes.