Toate mărfurile sunt verificate cu atenție înainte de expediere. Colectorul dvs. personal va asigura calitatea produsului și durata de valabilitate. În plus, împachetatorul va verifica etanșeitatea ambalajului. La primire, veți putea verifica din nou personal. Divine ingredients have not changed in the last 200 years. The bouquet comes from the grapes that are given by the nature. The essence comes from the oak, which is growing in the Secular Forests of Moldova. The complexity comes from the patience, which is one of the human virtues, that takes time. Cumpărăturile online sunt foarte convenabile și rapide. Cumpărătorii pot profita de afișaj cu filtre simple și pe înțelese. Indicați marca, volumul, țara de origine - și toate opțiunile disponibile sunt în fața ochilor. În plus, puteți alege vârsta băuturii și notele de aromă. După examinarea fotografiilor și descrierii, veți obține o imagine completă a produsului. Costul pozițiilor este de asemenea indicat. Trebuie să adăugați produsele care vă plac în coș și să achitați printr-o metodă convenabilă. Plasați comanda și cumparaturile sunt trimise către Dvs. The same importance has the ability of the specialists to select distillates and merge them in the necessary proportion to provide a perfect harmony. This process is known as blending. Vinaria-Bardar’s specialists deal directly with these products and have an experience of over 25 years.

The tasting got under way with a flight of Other French Brandies. Seven Tails XO received a Gold medal for its “rich fruity nose” and “raisins, burnt caramel” on the palate. Five Silvers completed the opening flight, all scooped up by Bardinet. Beehive VSOP was one of the recipients, praised for its “hazelnut” aroma and “gentle sweetness” on the palate.

With the final flight done and dusted, all that remained was the retasting of this year’s Master medallists to choose The Brandy Taste Master 2021. A strong Gold award was bestowed upon Hyde No. 6 President’s Reserve, enjoyed for its “pleasant texture, malty character” and for being a “good session whiskey to enjoy over ice with friends”. “A brilliant round. Two fantastic Irish whiskeys,” added Rodriguez-Curtis. “These showed how good Irish whiskey can be.” This final burst of sweltering heat has left many ready for the cool of autumn, for cosy evenings, crunchy, copper-coloured leaves, and the feeling of a fresh start that comes as a new season begins. Starting from the idea of creating a more intense version of the famous Bardar cognac, we selected the best oak barrels in which distillates have undergone a long process of aging. Bardar reprezintă un simbol al tradiției care își are începuturile în anul 1929, atunci când un întreprinzător german, pe nume Muller, a pus bazele a ceea ce este astăzi Distileria Bardar, construind o mică distilerie. Dintr-o mică distilerie cu un potențial mare, a fost pusă în funcțiune o întreprindere în care căldura soarelui, vița-de-vie bogată și îngrijită, lemnul de stejar secular, dar și măiestria angajaților, au creat o armonie absolută pentru producerea divinurilor de calitate.

After Brandy, the following flight looked at a variety of Rums – and found a high-scoring spirit in the form of Ten To One White Rum. The Master-winning liquid was found to be “vibrant”, offering “fresh sugarcane mixed with molasses and lemon juice – yum”, noted one judge. A trio of Golds were given to: Ten To One Dark Rum, Takamaka Overproof and Tobago Gold Chocolate Rum Cream. Neotia said of the entries: “This was a pleasing rum flight, a total mixed bag but one that shows the modernity of rum production that lets the raw materials shine, and lowering the obvious sweetness.” Pre-mixed drinks was the penultimate category to be judged on the day The fourth and final team comprised: chair Bryan Rodriguez-Curtis, buyer at Harvey Nichols; Keegan Menezes, spirits consultant; and Zalorén González Fonteles, assistant manager of Hometipple. Four panels of esteemed judges gathered at the Punch Room at the London Edition to consider this year’s entries The Other Region – Europe flight brought a raft of brandies from Moldova to the table, and two particularly special spirits. Master winner Divin Aurvin 7 was “well made, complex and sophisticated”, with flavours of “caramel, tannins, and a nice resin‐like quality”. It was described as a “great sipping brandy”. With the right approach and a healthy marketing budget, a brandy producer could pitch their products into the minds of a new generation of drinkers. As our latest taste test discovered, the liquid on the market is full of promise – and taste.

Last month, we hosted our Brandy Masters blind-tasting competition to evaluate the quality of some of the bottles on the market. A whopping 12 Silvers were also celebrated in this heat. Among the Silver medallists were: Chisinau, with its “vermouth‐like” aromas; Alexandrion 7 Stars, which delivered “sweetness and cinnamon” flavours; and Divin Bardar 10 Years, which had “nice notes of raisins and vanilla”. It has a distinct amber colour. The aroma opens with notes of flowers with light shades of aging and is characterized by soft and harmonious taste. Onto the Brandy flight where Distell performed well, securing one Master and one Gold medal – the former going to Van Ryn’s 12 Years Old Single Pot Still Brandy. The judges enthused about the Master-winning brandy’s aromas of “pear, caramel and oak”, leading to “warming spice, raisins and cooked apples” when sipped.