This is one giant celebration of Buffalo Hot Sauce, our latest 3-star Great Taste Award winner. Someone once said they'd have our Buffalo Hot Sauce on their cereal if they could. We actually think that's totally acceptable and now there are 5 versions to try out on your cornflakes, pizza, wings and everything in between. Ingredients: White Grape Vinegar, Aged Jalapeno (28%), Tomato Puree, Rapeseed Oil, Garlic, Tamari (Water, SOYABEANS, Salt, Spirit Vinegar), Salt, Coconut oil, Citrus Fibre. (see allergens in BOLD). Typical Values It’s smooth and creamy from the butter. It has the perfect balance of heat and richness! Buffalo Sauce Ingredients The originalbuffalo sauce is a combination of melted butter, hotsauce, and cayenne pepper. Traditionally tossed over deep fried wings or servedon the side as a dry wing dip. “Buffalo” is now attached to a variety of other items, such asbuffaloshrimp, buffalo cauliflower orbuffalopizza to name a few. Hot Sauce Vs Buffalo Sauce First, melt the butter in a saucepan over low heat. The low heat is important here because we don’t want the butter to bubble or turn to brown butter. We want it to arrive at the just melted point. Once it’s there, remove the saucepan from the heat and let cool slightly — really just a minute or two works.

Ingredients: White Grape Vinegar, Barrel Aged Jalapeno (26%), Tomato Puree, Miso Paste (8%) (Fermented Soy bean (Water, SOYBEANS, Salt, WHEAT), Salt, Sugar), Rapeseed Oil, Garlic, Tamari (Water, SOYBEANS, Salt, Spirit Vinegar), Salt, Coconut Oil, Citrus Fibre. (See allergens in BOLD) You’re going to be amazed at how easy this is. Really, I’m almost embarrassed to write it out. But never fear, it’s happening, it’s getting posted. The world needs it. You need it. Here we go: Melt butter. Add seasoning and hot sauce. If you fall into the world of “what is buffalo sauce?”, well, you’re not alone. I, too, was there not so long ago. It’s not just hot sauce, it’s smoother and richer, and is truly irresistible. Store homemade sauce in an airtight glass container in the fridge. It will last for several weeks in the fridge.

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Cream cheese dip – combine cream cheese, and buffalo sauce, and bake until bubbly for an easy dip! Or go ahead and make vegetarian buffalo dip! Expect layers on layers on layers of flavour in all five sauces. We barrel age our Jalapenos and Habaneros for maximum depth of flavour. Lacto-fermenting our chillies (the same process used to make sauerkraut) gives an amazing savoury fruity taste that other hot sauces just don't have.

WIll be delivered with over 12 month shelf life. Store in a cool dry place, once opened keep refrigerated and use within 12 weeks. Shake well before use. Hot Sauce – Istrongly recommend using Frank’s Red Hot Sauce for this one! But you can use your favourite. Contains FIVE sauces: Buffalo Hot Sauce, Buffalo Hot Sauce SMOKY MAPLE, Buffalo Hot Sauce TRUFFALO, Buffalo Hot Sauce GOCHUJANG, Buffalo Hot Sauce ATOMIC.THAT’S IT. I really meant easy, and in less than 5 minutes your sauce is ready! Is Buffalo Sauce Spicy? Buffalo Hot Sauce SMOKY MAPLE - made with plenty of maple syrup, this is sweet, smoky and incredibly moreish. We've used naturally smoked water for that warming flavour without the artificial ingredients. We couldn't say we have a favourite in our range but if we had to, this would be it. Awarded a 3-star Great Taste Award in the 2023 judging, one of only 248 entries globally awarded 3 stars. It's so good some of our team eat it on toast for their breakfast!

Buffalo Hot Sauce ATOMIC 160ml: All the great flavour of Buffalo Hot Sauce, but eye-wateringly hot. We’ve taken our original Buffalo Hot Sauce recipe, ripped out all the jalapeño and replaced them with habanero. All the tangy, creaminess with added fruity pepper flavour and an extreme amount of heat. I opt to use soy sauce because it still adds the umami element to round out the sauce but keeps it vegetarian-friendly since Worcestershireis made with anchovies. You can absolutely sub it for the soy sauce if desired! What if it’s too spicy for you?! Melt in a couple of tablespoons of additional butter to mellow it out. How to Store Homemade Sauce The butter will likely solidify in the fridge during storage. Either bring to room temperature and whisk until smooth, or place it in the microwave for a minute or so until warmed through, and again, whisk until smooth. What to Serve with Buffalo Sauce The secret is our Signature Jalapeno Mash, we take perfectly ripened Jalapeno Peppers, salt them and then age them for 2-4 weeks to accentuate the fruity flavours.

2 comments on “5-Minute DIY Homemade Buffalo Sauce (Mildly Spicy)”

If your hot sauce is cold, be sure to bring it to room temperature or warm it as well. If it is cold, it will harden the butter. Garlic Powder: I add just a pinch because, hello, when am I not adding garlic?! While it’s not necessarily traditional, it adds just a little extra dimension to the sauce and I highly recommend it!

Buffalo Hot Sauce - the original, bright orange classic wing sauce... sharp, rich and hot. This is the most decorated sauce in our range, with a 3 star Great Taste Award under its belt. We've spent years perfecting this recipe so it coats wings perfectly. Others have used vegan butter in its place with success, I haven’t tested it, but let us know if you do!Buffalo sauce originates from Buffalo, New York. It is like hot sauce, because, well, that’s one of the main ingredients. However, it’s combined with melted butter which tempers down the spice, resulting in a smooth, luxurious sauce with a rich finish. What does Buffalo Sauce Taste Like? I do add a pinch of kosher salt for another salty element since there’s only a little from the soy sauce and Frank’s RedHot. If you’d like to reduce your sodium, you can play around with omitting it or adjusting as needed.