Drumshanbo Gunpowder Irish Gin is quite literally a “slow gin.” Despite how efficiently gin can be produced, Rigney intentionally slows the process, combining the two major gin distilling methods. Rigney combines vapor distillation of fresh Chinese lemons, kaffir limes, and Oriental grapefruits, along with the intriguing gunpowder tea, with the pot-still distillation of eight other botanicals ranging from Chinese star anise to local Drumshanbo meadowsweet. The gin is then rested for up to 30 days, allowing the oils to settle, after which it undergoes a very light cold filtration. It’s an extra step, but it’s essential for Rigney’s ideal flavor profile: Certain botanicals go bitter if you boil them. Add to that the fact that it’s all done in medieval-style copper stills (the increased copper surface area acts to “purify” the flavors) and you’ve got a serious labor of love. Every precious drop of Drumshanbo Gunpowder Irish Gin is slow-distilled by hand and proudly bottled, sealed, and labelled by the team in the distillery. 7. You’re Drinking a Love Story. Another classic mix is with lemonade. This mixture is perfect for hot summer days, and is sure to quench your thirst. It’s a story of East meets West along with a few places in between. And in this review, I’ll tell you exactly why the end result is not only harmonious, but Drumshanbo Gunpowder Irish has earned a seat at the table of Super Power Gins. No matter what you choose to drink with your gunpowder gin, you’re sure to enjoy the botanical flavors and the unique taste of this spirit. How do you drink gunpowder Irish gin? The Drumshanbo distillery highlights 3 smart variations on the Gin and Tonic, a gimlet variation and a martini. These are spot on and I will make the following additions: Gunpowder Gin and Tonic

If that seems like high praise— it indeed is. Drumshanbo Gunpowder Gin is a delightful, well-balanced, but botanically loud contemporary style gin— that doesn’t forget its roots and the juniper. Gunpowder Irish gin is a type of gin that is made in Ireland. It is made with botanicals that include juniper berries, coriander, angelica root, and orris root. It is also made with gunpowder tea, which gives it its unique flavor.

Side by side with the Botanist, Gunpowder Gin has a bolder bouquet with a greater emphasis on citrus and spice. Gunpowder vs. Botanist Gin The green tea in gunpowder gin gives the spirit a light, herbal flavor. The tea also imparts a light green color to the gin. Gin is now definitely a global spirit, with excellent examples being made everywhere from the U.S. to Mexico to Southeast Asia, and even the UK has seen an infusion of new gin distilleries. The best thing about this is that each spirit is an attempt to capture some essence of its geography, often using locally sourced botanicals to flavor what otherwise would essentially be, well, vodka. With so many bottles to choose from, we’ve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. Here are some of the best gin brands available now, from traditional London dry to brand-new innovations. One of the most popular drinks to mix with drumshanbo is ginger ale. This is a refreshing and light drink that pairs well with the smooth flavor of the whiskey. Gunpowder gin is a type of gin that is made with green tea. The tea is used as a flavoring agent and gives the gin a unique flavor.

Today, gunpowder gin is made by distilling gin with a small amount of gunpowder tea. This gives the gin a smoky flavor, which is said to be reminiscent of gunpowder. From the West – Meadowsweet from Drumshanbo, Ireland, juniper berries from Macedonia, angelica root from Germany, coriander seed from Romania and orris root from Morocco. Gunpowder gin is a type of gin that is made with a small amount of gunpowder tea. The tea is added to the gin to give it a smoky flavor. The result is a gin that tastes uncommonly good thanks to an uncommon marquee ingredient, combines drinking traditions from cultures 5,000-plus miles apart, pays homage to a love story when two paths crossed in the local iron mines (see No. 7), and, incidentally, helped one small Irish town called Drumshanbo find new economic opportunity. Mr Rigney described current trading as “good” but said rising input costs had squeezed its margins and made it a “much more challenging environment”.Roku gin has a sweeter, floral aroma with a prominent tannin flavor from two kinds of tea. It has prominent citrus that edges more toward bitterness. Its finish is very peppery and warm. All you need is gin & juice, and ice. While citrus juices are an easy win, white cranberry and pink lemonade are delicious mixers with gunpowder gin.