Baileys Red Velvet Cupcake Liqueur 70cl

Product Information

You can replace the Baileys Red Velvet Cupcake Liqueur with the standard Baileys Irish Cream or even make your own! So with that in mind, I figured why not use it to make actual Baileys red velvet cupcakes. You basically take a standard recipe and swap out some of the milk for the Baileys. It is just enough where you get a hint of the flavor in every bite. And that bright red color doesn't hurt to look at! Jump to: Baileys makes a great Red Velvet Irish Cream Liqueur that I’ve used to make Baileys Red Velvet Cupcake Martini, as well as a Red Velvet Baileys Kahlua Shot.

But did you know they make more than just their famous Irish Cream Liqueur? Until recently I didn't. I love using a piping bag with a Wilton 1M tip to pipe pretty open star swirls of Bailey’s frosting onto my cupcakes. Instead, you can fill a plastic sandwich / freezer bag with frosting. Cut off the corner roughly ½ an inch in and pipe big round swirls.Making these Jello shots is super easy. It’s just as simple as gathering up the ingredients. It only takes a few simple steps, and you’ll be all set! Step 1: Boil Water and Bloom Gelatin

Let the Gelatin Bloom –It’s important that you let the gelatin bloom so it can fully activate. Don’t just stir it into the water.

Put frosting in a plastic piping bag with a plain round metal tip and top each cupcake with frosting. When ready to serve, remove the shots and frosting from the refrigerator. Pipe a generous amount of frosting on the tops of the Jello shots and serve. Cake flour –cake flour is lighter than all-purpose flour which creates that light, soft crumb. If you don't have cake flour, you can make your own version. Soft vanilla and Irish cream sponge cupcakes topped with a decadent swirl of Bailey’s frosting – yes please!

After the gelatin has dissolved, stir well and add the Baileys Red Velvet Cupcake. Stir again to combine, then add the sugar and the food coloring and stir until completely dissolved. Step 3: Chill the Shots and Frosting It only takes a few simple ingredients to make these delicious shots. You’ll find them all easily at your local grocery store.These Irish cream cupcakes look cute with a simple white chocolate drizzle, but you can also drizzle over a different type of melted chocolate, such as milk, dark or even ruby. Happy National Cupcake day! The first cupcake recipe that came to mind was red velvet. It’s one of my daughter’s favorite desserts. Mine too!

Preheat the oven to 350°F. Line a standard muffin tin with muffin cups. Sift the flour and salt into a bowl and set aside. Put the butter in the mixing bowl (or use an electric hand mixer). Beat on medium speed until fluffy. Add the sugar and beat on medium speed until the mixture is complete. Add the egg and whisk over low heat. Add the red food coloring, vanilla extract and cocoa powder to the bowl. Mix over low heat until everything is combined. Put half of the flour mixture in a bowl and slowly pour in half of the milk, whisking until well mixed. Bring the water to a boil and pour it into a large measuring cup with a spout. Then, sprinkle the gelatin over the water and let it bloom for 15 minutes until completely dissolved. Step 2: Add Remaining Ingredients

Trending

In a medium bowl, cream together the butter and sugar, then beat in the eggs one at a time. Sieve in the flour and baking powder, mixing until only just combined. Stir in your Baileys Irish cream and spoon your batter into a cupcake tin lined with cupcakes cases. Make the buttercream while your cupcakes are cooling. Beat the butter until fluffy then sieve in half your icing sugar and beat until smooth. Repeat with the other half of icing sugar and add in the Bailey’s, vanilla and salt (if using). Put half the flour mixture in the bowl and slowly pour in half the milk, whisking until well mixed. Scrape the sides of the bowl clean, then add the rest of the flour and milk. Beat until the mixture is complete. You should also add ¼ teaspoon of xantham gum to the cupcake batter unless your flour blend already includes it.