Wholegrain mustard - you can use Dijon mustard or English mustard, but adjust the amount according to the heat of the mustard. I have used wholegrain mustard in this recipe, which is quite mild. If you’ve got leftover stew, casserole or curry then grab our BRILLIANT leftover recipe ideas here – How To Use Up Leftover Stewand turn it into something new! Herbs– there are lots of herbs you can add to pork; I used 2 tsp dried mixed herbs and 2 bay leaves. Add the pork and fry for 5 minutes, stirring often until browned.If your pork chunks are really big, you might want to chop them a little smaller. Step Four

If you prefer to have some crispy apples also, heat 2 tablespoons unsalted butter and 1 tablespoon brown sugar in a skillet and stir to melt. Add 2 sliced apples and fry for 3-4 minutes until slightly caramelised. Serve these with your pork casserole. Servingsuggestions We’ve given you a great basic pork & cider stew recipe, but you can mix things up if you like, try… Vegetables– you can use any combination of vegetables you have available. I used 2 carrots and 2 leeks that weighed about 500g when prepared. It’s so easy to make your own casserole recipe mix with just a few ingredients you’re likely to have in the store cupboard at home. Casserole Mix Recipe Prepare all the ingredients by chopping the onions, crushing the garlic and chopping the carrots and leeks (or the vegetables you are using).I can confirm, this Pork Casserole recipe is as simple and tasty as it was all those years ago. I’ve made a couple of tweaks here and there, but it has been a regular in this house for a long time. Serve over rice with a side of mixed green vegetables. See my posts on how to cook rice in the microwave or how to cook rice in the oven, for easy ways to cook the perfect rice every time. Peel and rinse the onions and potatoes. Cut the onions into 1-inch pieces and cut the potatoes into 2-inch pieces.

At the end of the slow cooking time, the pork should be cooked all the way through, and the vegetables softened. Some casserole dishes can be quite watery, especially if you are cooking in an Instant Pot or slow cooker which don’t allow liquid to evaporate while cooking. Pork and Cider Casserole is the ultimate comfort food. Delicious melt-in-the-mouth pork in a tangy cider sauce. Perfect for autumn evenings.In a pan heat remaining 50g of butter until its spitting. Add 150ml water, and a teaspoonful of sugar and cook the onions/shallots and carrots over a low heat for 20 minutes whilst stirring regularly. How have I possibly been wittering on here about food for that long?! Do you know what though, truth be told Gav (if you don’t get that reference we can’t be friends I’m afraid), I love it now more than ever. Remove the casserole from the oven and carefully stir in the creme fraiche mixture. If it's too dry, stir in a cup of water.

It's delicious with any comfort food side, like my twice baked mashed potatoes, fried potatoes, old fashioned cornbread, or corn pudding. More Casserole RecipesPork loves sweet flavours (have you tried my pan-fried pork with pears and onions yet?) and the sweetness of the honey coupled with the tang of the mustard work really well together in this dish. Easy huh? And it takes literally one minute to mix up. How To Make Basic Casserole Basic Casserole Ingredients Makes the perfect comfort food meal. This is seriously so comforting and satisfying. Especially if you serve it with some sides, like these sweet potato biscuits, these Chinese green beans, and french fries. Add rich, earthy flavour to this wonderfully warming casserole with Tesco Finest wild mushrooms. You may also like

There are many delicious sides to serve with a pork casserole, from creamy mashed potatoes and roasted vegetables to couscous or rice. Freezing Pork Casserole Cook the casserole in the oven on 180C for approximately 1 1/2 – 2 hours until the meat is cooked through.

More food for thought...

Now that the oven is preheated and the soup mixture is ready to go, you can add the cooked rice evenly to the bottom baking dish, followed by half of the soup mixture. Creamy pork and cider casserole with crème fraiche is fantastic. But you can still get the creaminess with a splash of double cream, soured cream, or Greek or natural yoghurt. Step 5. Return the pork to the pot and stir to combine. Cover with a lid and cook in a 180°C (350°F) oven for two hours until pork is tender.