The above was all yesterday. It has really bugged me all day, how disappoing this sauce was. So I gave it another try today, only this time I took about a teaspoon of it just like that. I’m not disappointed anymore. Hottest one there is and I love it. If you guys end up making hotter one please let me be the tester!!! Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) There is nothing redeeming about this sauce other than watching others share in your pain. If there is a hell then eating this sauce for every meal is surely it.

of sodium per 5-g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com It’s way hotter than you think it’s going to be so if you’re gathering together some hot sauces for a tasting session with mates working whilst trying to work up the Scoville scale, then be warned as this is a dark horse.

Hinds: “The whole intent of that was to heat up, like, a pot of chili or something. It never was designed or intended to go on a wing.” Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) Heat: Disgusting. Not comparable to say just pure reaper-sh*t, the sensation I got from a mouthful of this was lika having a mouthful of rusty-razor-covered hedgehogs covered with spiders or tics covered in poisonous lava acid. Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017)

The texture is odd. It seems to be gritty, and you can even see the small granules when poured. We’re unsure what ingredient causes this, perhaps the cane sugar or the garlic powder. Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) Some of the main ingredients in this Da Bomb hot sauce are habanero peppers, chipotle puree, orange juice concentrate, natural pepper flavoring, and tomato paste, which you would think taste real good, but trust us it’s like the devil has spawned in there. Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) The pepper extract is what makes this beyond insanity, quite literally, so if you’re looking for something to prank your friends with, this will do the job nicely.

Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) Each sauce is measured in Scoville heat units, which quantifies the pungency or heat of peppers and chilies in each dressing.)