Let’s start with creating chocolate spheres: let’s delve into the characteristics of each ingredient – dark chocolate, white chocolate, coconut oil and Christmas sprinkles– to explore how they contribute to the overall charm of these festive treats. De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. Place a Bailey's hot chocolate bombe into a mug and slowly pour over steaming milk. Watch in amazement as the Bailey's chocolate melts to reveal the mini marshmallows inside. Drinking chocolate doesn’t get any better (or easier) than this! Conching: Conching is a refining process that involves continuously mixing and aerating the chocolate for an extended period. This step helps smooth out the texture, reduce bitterness, and improve the overall quality of the chocolate; Top with whipped cream!It’s great as is, but it always is better with a little homemade whipped cream (reminiscent of an Irish coffee).

De-mould the spheres and fill each half with some Baileys chocolate ganache and mini marshmallows, then using some extra dark chocolate, put two halves together and place in the fridge until solid. That’s your Baileys hot chocolate bombs put together! This recipe is extremely simple: whisk up some homemade hot chocolate and add Baileys! But here are a few things to note in the process:Once connected, melt dark chocolate candy melts, add to piping bag and drizzle over your chocolate bombs Cocoa and Vanilla: These ingredients add a touch of sweetness and enhance the overall flavour profile. The cocoa provides a chocolatey note, while the vanilla contributes a hint of warmth. Unmold Spheres: Remove mold from the freezer and carefully remove the chocolate spheres from the mold. Place them on a large plate and store in the fridge.

Dark Chocolate: Dark chocolate, with its higher cocoa content, imparts an intense chocolate flavour. It carries subtle notes of bitterness and a complex profile that elevates the overall taste. When melted and combined with cream, dark chocolate creates a smooth and velvety ganache. It contributes to the luscious, melt-in-your-mouth experience of these Baileys hot chocolate bombs. Dark chocolate is the star of the show in the ganache, providing a bold and sophisticated chocolatey foundation. The quality of the dark chocolate significantly influences the final flavour of the ganache; Place the bowl with the chocolate over the boiling water and carefully whisk the chocolate until melted. Continue heating and whisking until an inserted candy thermometer reaches 90ºF. Remove the chocolate from the heat and turn off the stove. Place the melting chocolate wafers in a heat-safe metal or glass bowl, or the top pan of a double boiler. Say hello to the hot chocolate bombe - a super-delicious chocolate ball filled with mini marshmallows. Place a hot choc bombe into a mug and pour over steaming milk for an explosion of fabulousness! Drinking chocolate doesn't get any easier or tastier than this. Hot chocolate bombes are available to buy in a variety of flavours and make great gifts any time of the year. They are super popular at Christmas and often sell out well in advance of the big day.Remove the Bailey’s Ganache from the fridge and use a cookie scoop to portion into 1 1/2″ sized balls.