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Shiroi koibito isn’t just a delightful treat; it’s a magical gateway to Hokkaido’s winter wonderland. Imagine this: you’re in Japan, and the enchanting northern gem of Hokkaido extends a warm invitation to a holiday season like no other! Shiroi koibito park มีสถานที่และสิ่งน่าสนใจให้ชมเต็มไปหมด โดยจะแบ่งออกเป็นโซนหลักๆ ดังนี้ CHOCOTOPIA HOUSE Today, tofu is popular all over the world but do you know where does it come from? It is said that it originated from China more than 2000 years ago during the Han dynasty. Liu An, the grandson of the first emperor was the first person to make it. This is a retro-style shop called Adachiya. This shop has seasonal oboro tofu, and this is green soybean moshio oboro tofu. The strong taste of edamame seems to go well with Japanese sake. Side dishes are also really good too so do not forget to put it in your list and visit as soon as possible!
Soup and nabemono (hotpot) are definitely suitable dishes for simmering. Kage, aburaage, ganmodoki, etc. are also the main ingredients for simmered dishes. With soup Not into the subway? You can also take the bus! Take the Chuo or JR bus from the JR Sapporo Bus Terminal headed in the Otaru direction and hop off at the Nishimachi Kita 20-Chome bus stop. It’s then about a 6-minute walk. Getting there by tour busThis is a shop where you can enjoy additive-free handmade botamochi and ohagi. In addition to Tokyo, theu have a total of 15 stores in Nagoya, Hiroshima, and Miyagi. You can enjoy various flavors such as mitarashi, coconut, and matcha, as well as tsubuan. The mochi are not too sweet and recommended for those who are concerned about their health. Kinugoshi Tofu is the type that has soft and smooth texture. As in Japanese, kinu means “silk” so people call this type kinugoshi because its texture is similar to silk. In constrast to firm tofu, it is preferable in dishes such as salad, hiyayakko so that you can straightly enjoy its fresh taste. The half-day tours operate in the morning, departing the bus terminal at 9:30 am and returning at 1:35 pm in Summer or 8:50 am returning at 1:15 pm in Winter. With such a delectable subject matter, a trip to Ishiya Chocolate Factory and Shiroi Kobito Park is recommended for families with young kids visiting Sapporo, Hokkaido, Japan. Pay a visit and you are sure to leave Ishiya Chocolate Factory and Shiroi Kobito Park with some sweet, sweet memories. Shiroi Koibito Park & Ishiya Chocolate Factory, Sapporo, Hokkaido, Japan
Namaage/ Atsuage tofu: to make this type, drain firm tofu and then fry at a high temperature. It also has a name: atsuage tofu, which is another name for deep-fried tofu. Tofu is attracting attention as a “functional food” that maintains and promotes health by regulating the body, as well as providing basic nutrients such as protein and lipids for the body. Let’s find out what is inside this dish: Located on the 4th floor of Shiroi Koibito Park, the Sweets Workshop Dream Kitchen is a space dedicated to workshops where you try your hands at making Shiroi Koibito or chocolates. The name of it “豆腐” comes from China, the birthplace of it with the meaning of “bean curd”/ “bean ferment”. The earliest documented use of the word “tofu” in the English language is James Flint’s letter to scientist Benjamin Franklin on how Chinese converted soybeans into bean curd. History Yakidofu: made by draining firm tofu and grilling it over charcoal or oven. It does not crumble easily so it is often used for sukiyaki, simmered dishes, and dengaku.
The Premium Factory Tour, where you’ll be spellbound by the magic of chocolate
Bánh Langue De Chat Shiroi Koibito sữa white chocolate cheese với lớp nhân trắng đặc biệt được chế theo công thức bí truyền của Ishiya thì chắc rằng bạn sẽ không cảm thấy ngấy như bao nhiêu loại bánh quy khác. New Chitose Airport Station ขึ้นรถไฟ JR Rapid มาลง Shin Sapporo Station (ได้ทั้ง JR และ Subway) จากนั้นเปลี่ยนไปขึ้นรถไฟ Tozai Line ไปลง Miyanosawa Station แล้วเดินต่อประมาณ 7 นาที เดินทางโดยรถยนต์
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