Zyliss Potato Masher: The Zyliss had a smaller head, which meant it took longer to mash than other perforated models. Its handle wasn't as comfortable to hold as we would've liked either. However, for those with larger hands, it did have the largest handle of the bunch, which might make it more preferable. OXO Good Grips Ground Meat Chopper: This model features a comfortable handle grip and stainless steel blades that won’t rust over time. HIC Harold Import Co. Ground Meat Chopper: With a wooden handle and stainless steel blades, this model is perfect for those who prefer a classic look in their kitchen tools. Using a meat chopper can also help make your meals healthier by reducing the amount of fat in your ground beef. When you chop up the meat into smaller pieces, more fat is released from each piece than if you were to leave them whole. This means that more fat will be drained away during cooking, resulting in leaner and healthier meals.

Drain the potatoes in a collander , leave them to steam for a minute, and then return them to the pan. If you’re looking for a professional-grade potato masher that can also handle other foods like avocados and bananas, the Farberware meat masher is an excellent choice. Here are some details about this handy kitchen tool: Design and Build QualityOnly those products that heated safely to at least 400º F were considered. We also only selected BPA-free ground meat choppers for food and environmental safety. Best Ground Meat Chopper Buyer’s Guide Features to Consider Are you tired of unevenly cooked ground beef? Do you want to save time while mixing sauces and mashing potatoes? Look no further than the meat chopper and meat masher. These essential tools can make cooking ground beef a breeze, but which one should you use? Do you need a masher? "Their large heads and long handles make them easier and faster to use than a fork," says Nicole Papantoniou, Senior Testing Editor of the Good Housekeeping Kitchen Appliances Lab. "They also help prevent overworking your potatoes, like a food processor or mixer would, which causes potatoes to get gummy."

Among the most spatula-like of the ground meat choppers on the market, this three-bladed chopper excels at transferring food out of frying pans and skillets, and it also does a great job breaking up and separating ground meats to ensure even cooking. A strong, silicone blade helps it cut and dice meats and vegetables. While it’s not as specialized for mixing and mashing, it can still work well for preparing sauces, chilis, scrambles and omelets. Take a look at the best herb trimming scissors if you love to include herbs in your beef.My general belief on any single-use kitchen tool is that it better be amazing at that one job. The meat masher is good at smashing meat but it's not life changing.