Vegetarian recipes we love: Crisp Cauliflower Steaks with Harissa and Goat’s Cheese. Oven Baked Shakshuka. Storecupboard Pasta Bake. Slimming World’s Taste the Sunshine is just one of many money-saving Slimming World cookbooks in our collection, and they’re available exclusively to members in their local groups or from the online member shop. Whether you’re looking for fakeaway curries, tempting puds or healthier versions of your favourite comfort foods, there’s a Slimming World recipe book to suit you. Here are some of the others in our bookshop: Who is the author: Talented food stylist and writer, Rukmini Iyer is the author of bestselling cookbook, The Roasting Tin. When Rukmini isn’t revolutionising the way we cook with her simple one-dish dinners, you’ll find her on photo shoots across London making all of the food look even more delicious. When we’re rushed off our feet, meal planning can be the first thing to go out the window. That’s why we created the Slimming World food range to help you eat well on your most hectic days.

If you’ve got a family of four to feed – or you’re feeling extra hungry – you can bulk out these meals with green vegetables. My personal favourites are green beans and thin-stemmed broccoli. Vegan recipes we love: Warming Sweet Potato and Mushroom Polenta with Tomatoes. Crispy Gnocchi with Mushrooms, Squash and Sage.

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When the orzo’s ready, stir it into everything else and season to taste. Top with the coriander sprigs and serve with the lime slices or wedges. Where can I buy Slimming World recipe books?