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From Gin 72 FLOWERS Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan FLOWERS liqueur is born. Made with the best varieties of FLOWERS, we create a liqueur with unrepeatable body, flavor and intensity. GIN 72 ALOE CACTUS LIQUOR: Canarian DNA 100% Handmade Copper Alembic Super Premium Smallest distillery in the world Limited Edition Edition. Its unmistakable aroma and taste make it ideal to enjoy on ice, in a refreshing mojito or in the traditional cubalibre. As we have said, canary rum can be taken in different forms, either alone or in the form of a mojito or cubalibre. However, there are different combinations with this typical Canarian drink that will surprise you. Honey rum with cream
Belonging to the century-old Arehucas Distilleries, an industry that produces numerous liquors, its rum is the most outstanding and one of the best in Spain. It’s typical in Tenerife to make smaller, light dishes that are more palatable in warmer temperatures. A mixture of fresh crunchy salads and tapas are a firm favourite, especially on the lunch menus. Enjoying tapas is a traditionally Spanish way of eating small portions of a variety of food. Macaronesian Gin is a specialist in creating unique and unrepeatable sensations on the palate. This is how Macaronesian Brownie Cream was born. Delicately designed to delight the palate and be captivated by chocolate in its purest form. Create and share unique moments of touch, seduce and let yourself be seduced by this delicious cream. This is how Aldea Aborigine Coffee Grog was born, a spirit drink based on aged rums, sugar cane, citrus fruits, spices and coffee that keeps you alert to the latest trends so you don't miss anything.
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Elaboration: After the gentle pressing of the pomace, these meet the most suitable qualities for obtaining the best brandy. The sugars that remain in the must that impregnates the skins ferment in a few weeks, after which the pomace is ready to be distilled. The distillation is carried out in modern installations made up of two discontinuous type stills, by the steam drag system; In each distillation the different fractions are perfectly separated: heads, heart and tails. Currently has a production capacity of its own: with a wine cellar with a capacity of 80,000 liters in American oak barrels for the maceration and aged, with a modern bottling line that produces automatic 8500 bottles per hour, and to obtain High quality, the section of preparations you have all the tanks and pipes connected constructed of stainless steel. When they harvested the first sugarcane in the Antilles, the stalks were pressed to extract the juice, but the surplus and the molasses were fermented. Someone tried this liquid and afterwards a drink made with it, called tafia, became popular as a refreshment for workers after a hard day’s labour. When the colonists realized that the syrup exposed to the sun could be mixed with water and fermented to become similar to rum precedent from other geographies, the business practically created itself. They began to export it to Europe, and it became the primary currency in colonial American commerce between the XVII and XVIII centuries, and thus the first distilled beverage to achieve industrial heights. A huge variety of food can be sampled on the Canary Islands, so get ready for a taste sensation – Canarian style! The gastronomy is a mix of Spanish dishes with influences from Africa and Latin America. Of course there are some recipes that are traditionally Canarian and these can often be found on the menus in hotels and restaurants all over Tenerife, alongside dishes from around the world. Its ingredients are: 30 ml of Arehucas white rum, 30 ml of Triple Seco, 30 ml of lemon juice, half a spoonful of sugar, 5 strawberries and 5 ice cubes.
From Gin 72 Liquorice Liqueur: Crafted and bottled in the smallest distillery in the world, an extraordinary premium artisan liquorice liqueur is born. Made with the best varieties of liquorice, we create a liqueur with unrepeatable body, flavor and intensity. For the creation of our liqueurs we use only ingredients from the Canary Islands from local producers that we make 100% by hand in small productions treated with love and care. With Majorero DNA from Fuerteventura, the first Premium London Dry Gin from the Canary Islands is born in the smallest and most exclusive Distillery in the world.TASTING NOTES:In the mouth it is persistent, aromatic, fresh and enveloping, with its 42 degrees, but without having the feeling of being too alcoholic. The aromas are exciting, such as the combination of freshness provided by coriander and the astringent sensation of angelica root. At the same time, the aromas of juniper and liquorice stand out. You will love the fantastic combination of juniper berries and allspice. Elaborated with water from rain galleries with natural volcanic phytose and botanics from the Canary Island
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