Koka Noodles, Original StirFried Flavour Oriental Style Instant 85 g (pack of 30)

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Koka Noodles, Original StirFried Flavour Oriental Style Instant 85 g (pack of 30)

Koka Noodles, Original StirFried Flavour Oriental Style Instant 85 g (pack of 30)

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These Vegan Stir Fry Noodles have the best texture when eaten fresh, but leftovers can be stored in an airtight container in the fridge for 3-4 days. You can actually enjoy the leftovers cold (it will be more like a chilled noodle salad), or you can reheat them in the microwave or stovetop. You may need to add a splash of water if the noodles are looking a little dry. When the garlic and ginger are just golden, add in the full bag of stir fry vegetables and fry for about 2 minutes. We just want the vegetables to be softened, not overcooked. That's usually why people love takeout stir fry so much. They have the perfect balance of flavour and the veggies still have a crunch and a bite to them. Garnish and enjoy! Add optional toppings, like toasted sesame seeds, fresh sliced scallions, chili sauce, etc., and enjoy your Vegan Stir Fry Noodles! Heavy - Active for much of the day, walking non-stop and carrying objects. Typical jobs: hospital/ward nurse, waitressing in a busy restaurant, cleaner, porter, labourer/construction worker, gardener, farm worker. Leisure Activity Level

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Garlic, onion and ginger. These are the aromatic base for our Vegan Stir Fry Noodles. You can mince up fresh ginger and garlic or, if you’re in a hurry, use ginger and garlic paste. Brown sugar. To round out the flavors with a little bit of sweetness. You can also sub in maple syrup or agave if you prefer not to cook with refined sugar. I also love to use palm sugar in this dish (I keep this in my pantry for a lot of Thai cooking). Edamame. At 18 grams of protein per cup, edamame is a great addition to make this vegan noodle stir fry more satisfying. It’s also got plenty of fiber and healthy fats. Awakening your senses while boosting immunity with each delicious bite, this antioxidant-rich noodle, made with the unique Peruvian purple corn, is the epitome of taste meets wellness in the truest sense.

Sesame oil. For a delicious toasted nutty flavor. If you prefer not to cook with oil, you can omit this altogether, or substitute in some toasted sesame seeds if you would still like to add that flavor. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. Chili paste. Optional, for a bit of heat. My go-to is Sambal Chili Garlic Paste, but you can also substitute in sriracha, or even simple red pepper flakes. egg noodles- you can use regular spaghetti noodles here if that's what you've got. We're just making it happen on all fronts these days! Top 10 Chocolates Top 15 Chewing Gums Kinder’s Product Range Nutella’s Product Range Ferrero’s Product Range Kit Kat Range Cadbury Range

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Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). fresh ginger- I slice the ginger and the garlic rather than mince or chop them so that they are more prevalent. This is also more traditional in Asian cooking. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. Therefore perishable goods such as food and drink cannot be returned. Store this in an airtight container with a tight-fitting lid in the fridge for up to 3 days. To reheat just remove the lid and microwave for a few seconds at a time until the noodles are hot. These noodles are also absolutely incredible eaten cold straight out of the container. You know... like proper takeaway. Tempeh. Available at many regular grocery stores in the same area where you find tofu. This is a healthy fermented soybean cake. It can be cubed and pan-fried similarly to tofu and it’s very high in protein, fiber, and healthy fats.

Spicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes. Moderate - On your feet for much of the day, either standing or occasional slow paced walking. Typical jobs: shop assistant, teacher, chef/cook, bar worker, engineer. bag stir fry vegetables- (This will save you time and money. No need to buy every veg individually and waste what you don't use and no time spent chopping them!) Cube tofu and chop veggies. Cut the tofu into small cubes and press it with a clean kitchen towel while you chop your veggies.juice of 1 whole lime- I find oyster sauce a little on the sweet side so I add in the juice of a whole lime to balance it all out. But if you like a sweeter sauce then add half a lime and taste from there. You may not need to add more. Vegetables. The written recipe calls for red peppers, broccoli, and carrots, but please know that you can use any vegetables you enjoy! Simply be mindful that certain vegetables will require a little extra cook time and add those in early. Some other great options include:

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