Lucky Charms (297g)

Product Information

It has since gone through a few changes. In 1967, a sugar frosting was added to the oat cereal, and eventually the cereal featured eight marshmallow shapes, including pink hearts, green four-leaf clovers, yellow moons and orange stars. More than 40 “marbits,” as they’re called, have been introduced. Cream the butter. Use your stand mixer or a hand mixer to cream together 1 cup of room-temperature butter, ¾ cups of both sugar and brown sugar, and 1 teaspoon each of vanilla extract, baking soda, and salt until creamy and smooth. Add flour. Slowly add 3 cups of flour, mixing until just combined, and then stir in 2 cups of cereal marshmallows. Preheat. Preheat your oven to 375°F ( 190°C) and line your baking sheet with some parchment paper ( or you can use a silicone baking mat). Cream the butter. Use your stand mixer to cream 1 cup of butter on medium speed until light and creamy. Then, slowly add in 5 cups of confectioners' sugar until fully incorporated.

Despite Waldo’s popularity, the culmination of marketing factors against him sent Waldo into early retirement. Today, Snedeker’s loveable wizard is just a quirky breakfast memory. A vague one that many Bostonians may believe is a false memory—like the people who collectively misremember Berenstain Bears, the beloved children’s book characters, being spelled “Berenstein.”Be careful, however, around these cheerful-looking insects. Killing a ladybug can bring you misfortune.

Bake. in the preheated oven at 375°F ( 190°C) for 9-11 minutes or until they are a light golden color.

Starting your day at the end of the rainbow

This product contains 2% or less of the following ingredients: salt, gelatin, trisodium phosphate, red 40, yellow 5, and 6, which are all natural and artificial flavors.