For the white portion I used my beloved oil popper (I found mine at a thrift store and it makes the BEST kettle corn), but you could also drizzle a few tablespoons of melted coconut oil over hot, freshly air popped corn and then sprinkle with popcorn salt and shake to distribute. Adding moong dal to popcorn will add nutrients and flavor to your popcorn. It will not only add a healthy layer of nutrition to your popcorn, but it will also give it a distinct and delicious flavor. Fun And Easy Way To Add Color To Your Corn On The Co And if we still haven’t convinced you, how about the fact they look and taste great! Fresh Blue Corn Tortillas

Study shows that rat who fed blue corn extract have increase in HDL cholesterol and lower blood triglyceride levels, systolic blood pressure and total cholesterol levels. Further studies are still need to be carried out for determining health benefits of blue corn in humans. Researchers believe that recent study indicate blue corn to be a nutraceutical option for treating metabolic syndrome. Blue popcorn is high in antioxidants which is one of the reasons why it has a deep blue color. That blue tint does go away when the popcorn is popped, turning into a bright white piece of popcorn.

Another variety, Northern People pumpkin, came from seeds saved by Lowden’s uncle, a traditional Acoma farmer and one of his first teachers.

Unfortunately breeding corn for these by-products has increased the sugar content and reduced the nutritional value now found in most widely available corn varieties. So, there is not a lot of nutrition in yellow corn. So what is the alternative? About Blue Corn

Extra Value Plugs

Do you love Mexican food? Like tortillas, but maybe looking for something a little different? Maybe you even think they are a little bland. Don’t buy those wheat-based tortillas from the supermarket, how about making fresh blue corn tortillas? Seed diversity and agriculture knowledge in Acoma, as in many communities, declined as “we shifted from economies of care to cash economies reliant on the national food system”, said Lowden. Once it has cooled down, you're going to want to pour the white chocolate into a microwave-safe measuring cup or bowl. Put it in the microwave and melt in 30-second intervals, stirring between, until it is melted and smooth.