Artisan Grains Country Vegetable Nut Roast 200 g (Pack of 6)

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For a more traditional nut roast with a classic country taste, the Artisan Country Vegetable & Cashew version makes a tasty centrepiece. This nut roast has a long shelf life. It’s just dried ingredients – which is great as it means that there’s no pressure to eat it at Christmas, I could even keep it until next Christmas! 🙂 Calories & All That Stuff If you’d rather have a go at creating your own nut roast, there are plenty of recipes out there for you to try.

Nut roasts are incredibly versatile, don’t be afraid to experiment with yours once you’ve gotten into the swing of making a basic one! A final few words about nut roasts…. You can eat a slice or two on its own, hot or cold, or with lashings of gravy or nut roast sauce – if you’ve bought yours from the shop and it comes with one. Nut roasts are just that. Nuts that have been roasting away in the oven along with a medley of other vegetarian (and vegan-friendly) ingredients, if you’re making a vegan version of this staple dish.Here’s a mouth-watering recipe for a nut roast that uses aubergine and mushrooms as its core ingredients. Nut roast recipe video All of these ingredients are mixed together and cooked for no more than an hour in the oven in a loaf tin. They’re a highly versatile and widely-loved dish that’s really easy to ‘make your own’ (straightforward nut roasts are also really easy to make too). Keep reading for the lowdown on nut roasts, as well as an easy-to-follow nut roast recipe. What is a nut roast?

Combining peanuts and cashews with breadcrumbs and a whole host of country veg, it’s a nice traditional option that goes really well with roast potatoes, honeyed carrots and Brussel sprouts.If you eat it in moderation, i.e. a slice here and there, rather than consuming an entire loaf in one sitting, you can manage those calories. Some people only eat them at Christmas time with all the trimmings, while others eat them all-year round. If you prefer a taste of the exotic, try the Artisan Mediterranean Sundried Tomato Nut Roast instead. Summary

Once the dish has cooled completely, transfer it to an airtight, freezer-safe container, seal and freeze for up to 1-3 months. To serve, defrost thoroughly in the fridge overnight before reheating. To re-heat: Loosely cover with foil and bake until dish is thoroughly heated through. Re-heat until piping hot. Meanwhile, halve the mushrooms and place in a food processor. Pulse until the mushrooms are finely chopped. Preheat oven to gas 4, 180°C, fan 160°C. Place the butternut squash on a baking tray with half the olive oil and season. Toss well and cook for 30 mins.One quarter of the nut roast has 258 calories, so the whole nut roast will be over 1000 calories – it’s nuts, they’re never low calorie! Ready when you are!All our products are cooked and ready to eat from chilled, or to reheat from frozen.Allow to rest for a few minutes - then enjoy! Oven cook And, if you think about what’s in an actual nut roast, e.g. lots of fresh veg and nuts of your choice, there are plenty of plus points to eating them. Summary Some shop-bought nut roasts come with their own special sauce to drizzle over the top or you can smother them with gravy or eat them as they come. What’s more, nut roasts can be enjoyed by meat-eaters, vegetarians and vegans alike.