Fold in 1-2 tablespoons of milk to loosen the dough and make it easier to pipe. It should be stiff yet pipeable.

Flour- Plain, all purpose flourworks great for this recipe. Like powdered sugar, sift the flour first to remove lumps before using it in the recipe. Vanilla extract – This optional ingredient really enhances the flavor. I say “optional” but I never leave it out.You will need an electric hand mixerto whip together wet ingredients with the powdered sugar and a rubber spatulato gently fold in the dry ingredients. They should be light, firm, and crunchy. Top with powdered sugar if you like, or you can even dip half of it in chocolate. Vanilla extract- Avoid using imitation vanilla extract, as the taste is not as good and requires more to achieve the same result. Pure vanilla extract will always give the best flavor and outcome. Use an electric hand mixerto whip together the room-temperature butter and the powdered sugar. Whip for a few minutes until the texture becomes light and fluffy. Add the vanilla, and continue to whip until just combined. Store the cookie topping in an airtight container and sprinkle on top of ice cream whenever you’d like! It is okay if the cookie pieces get a little dry since the ice cream juices will soak right into them, softening them once again! 4 – Chocolate Bark With Cookie Pieces

A lot of times they have large granulated sugar sprinkled on as well. You can certainly do that if you like or use normal granulated sugar. This is an easy butter cookie recipe to mix together; the only extra step is piping the dough into circles, which gives them that characteristic swirl look. Let’s discuss! Salt – Only add the salt if you are using unsalted butter. The salt will enhance the flavor and bring balance to the sweetness. Do not use a stand mixer to add in the salt, flour, or milk, as it will overmix the ingredients and result in a dough that is too loose. Use a rubber spatulato gently fold together the ingredients just until combined.It is incredibly delicious- I use only the highest-quality ingredients to give the richest flavor and soft, melt-in-your-mouth texture. Next mix in the vanilla extract. Add the flour to a sifter along with the salt or just add them to a separate bowl and give them a good mix with a whisk. Just whipped these up….love the taste of the batter…In the oven as I type. I used the Ateco 827 tip. At first I didn’t think anything would come out, but it did and then as I got used to where to apply the pressure for piping (closer to the tip, not at the top), the dough came out easier and easier in nice swirls…almost like wreaths. Next batch will be tighter like rosettes with sugar sprinkles on top. I’ll wait till they are out of the oven and cooled before finishing this comment.

Powdered sugar- The light texture of the powdered sugar makes it easier to blend into the rest of the mixture than granulated sugar. For the best results, sift the powdered sugarbefore adding it to the recipe to eliminate any lumps. Refer to my sugar guidefor the different types of sugar and how to use them in baking. Mejia, Paula (27 March 2018). "What's in Your Royal Dansk Cookie Tin?". Atlas Obscura. Archived from the original on 25 May 2020 . Retrieved 8 April 2020.Sugar – I typically use powdered sugar, because it dissolves better in the butter and produces a little nicer texture to the cookie, but granulated sugar is suitable as well. Unsalted butter- Always use unsalted butter to fully control the amount of salt in the recipe. I prefer butter with 82% fat content in my recipes as it gives baked goods the best taste and texture. You can also make your own homemade butter. The butter needs to be at room temperature.

Madarang, Catalina Ricci S. (1 June 2018). "How Danish butter cookie containers became sewing kits". Interaksyon. Archived from the original on 4 January 2021 . Retrieved 8 April 2020.

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Pour the melted chocolate onto a parchment or silicone mat and spread it thin, to about 1/8 inch, using an offset spatula. Add the softened butter to a large bowl along with the powdered sugar. You can use granulated sugar, if you do, I recommend only using 1/3 cup. But you certainly can use a half cup of it as well. Campbell Soup shares rise after beating profit estimates on cost cuts". CNBC. 30 August 2019. Archived from the original on 19 August 2022 . Retrieved 8 April 2020. If you want to get a little fancy, go to the nearest dollar store like Dollar General and buy the round tins they have, usually around Christmas time, but they may have them year-round. Then place cupcake paper cups on the bottom, and add a homemade Danish butter cookie to each paper cup. Add a round piece of parchment paper or wax paper on top, then add another layer. A fun gift to give to your neighbors, friends, and family.