Whether you call it Chili, Chilli or Chilli Con Carne, this version captures those rich and spicy flavours we all know and love & takes them to new heights! This truly is THE best Chilli Con Carne recipe. Easy– It’s so EASY to make! A no fuss, no nonsense recipe even for even the most beginner of cook to master. All in one pot too! Alright, I’m gonna have to do some explaining here before you think I’m blowing my own trumpet for no reason. Here’s why you’re gonna love this chilli: Sure can! Just allow to cool, then store in an airtight container and pop in the freezer for up to 6months. To reheat just bring to room temp, then either microwave or heat on the hob. Just ensure it’s piping hot throughout. Rich and Flavoursome– The perfect combo of seasoning and spices give this chilli a real punch of flavour!

As one of my most loved and most popular recipes, I had to include this in my Debut Cookbook ‘Comfy’! First things first, whatever we call it, wherever we believe its origins lie, can we all just agree that this dish is the ultimate comfort food? Okay good. Its warm and spicy flavours just act as a soul-hugging bowl of goodness and quite frankly it never gets old. You can certainly make this ahead of time! In fact, I think it actually tastes better after some time relaxing. It gives the flavours a chance to snuggle with each other. Just cook as instructed, allow to cool then cover and pop in the fridge. Reheat on the hob (may need to add a dash of water to loosen up). Can I freeze Chilli Con Carne? When it comes to chilli con carne seasoning, I of course highly recommend ditching the pre-made stuff and making your own. You don’t need any special ingredients, and hopefully, these seasonings should be familiar in your cupboards. If not, they’re all easily accessed at pretty much all supermarkets! Here’s what you’ll need:

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Top Tip #1– My number one piece of advice for making the best chilli con carne is to allow it to simmer, with a heavy lid on, for at least 90mins. The difference is crazy. It allows the flavours to intensify and marry together, whilst reducing the liquid and tenderizing the beef. Chilli Con Carne Consistency