Sunlong Chef's Knives 8 inch Gyuto Japanese Hammered Damascus Steel Natural Rose Wooden Handle

Product Information

Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu city, another town of cutlery. If you're looking for the sharpest knives available, the Japanese kitchen knife might just be the one for you. The following are my understanding and observations based on my experience of working with knives, from making, using, and selling, for over 30 years. Unquestionably our most popular chef knife set, our walnut collection features the best kitchen knives any home cook or chef will ever need - an 8. Since it is a mixture of natural and man-made materials, the choice of colors, textures, and finishes is limited only by the imagination of the manufacturer.

The Kiwi Brand 288 is also available and is almost identical to this knife but it does not have the higher level of finish.Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable).

Highly appreciated by professional and hobby cooks around the world, this brand is known for its kitchen knives of excellent cutting performance and durability. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.As in a traditional Hamonoya, there is also a comprehensive selection of the finest handmade penknives and hobby knives, and other wonderful gift ideas. High Carbon DAMASCUS Steel】This hand-sharpened, double-bevelled blade is fabricated from high carbon Damascus steel with a Rockwell hardness of 60±2 for improved corrosion resistance and remarkable durability. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions.

If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. It’s important to note that you should not send the item back to the address provided on the parcel packaging. Loved by cooking enthusiasts all over the world, from world class chefs to cooking hobbyists, your Japanese knife will become one of your favourite kitchen tools. If you face any issues during this process, feel free to contact us, and we will be glad to assist you.This stunning Damascus steel Gyuto knife from Seisuke is ideal for chefs looking for an all-round, versatile option in their kitchen. For this reason, a number composite materials - a mixture of natural and artificial materials - have been developed and added to the traditional handle material array.

In the true tradition of Japanese skill and style, this Santoku is as close as you'll get to the type of steel used for centuries all over Japan. Maybe a friend told you that once they started using Japanese cutlery they stopped using their regular knives… and you wanted to learn more? The blade or core steel itself is very hard, but it is also at risk of breaking easily when hit or jolted.With an exquisite hammered finished blade, our chef knife will only reduce drag and minimize stuck-on food but also integrate with beautiful craftsmanship. From every angle, the Gekko knife reminded me of the way that the shape and light of the Moon changes each night.