Now that we had mastered how to use the Big Horn pizza oven, we tried making barbecue pizza for our fifth test. But no, it started easily, very little smoke, ready in 18 minutes, and pizzas cooked in under 2 minutes. We didn’t have any issues with ours but many reported that their stone cracked or broke after only the second use.

The best approach is to keep the pellets as light as possible, especially the top layer – this allows the firebox to burn more efficiently. Depending on the height of the flame, if you launched a pizza right now you could end up with nicely charred toppings and cheese but a raw dough. Gerade das Thermostat wäre meiner Meinung sinnvoll, um besser abzuschätzen, wann die ideale Temperatur ist.I am thrilled to share my exceptional experience with the compact outdoor pizza oven that has transformed my pizza-making game. We’ve given it a go, and we’re here to tell you what’s good, what’s bad, and if it’s worth your time.

The oven has to be placed on a flat, firm, non-flammable surface, although the base doesn’t get that hot to cause damage if you placed it on a wooden table or plastic Rubbermaid table. The Roccbox features a smart stainless steel cylinder chamber wrapped in eye-catching silicone that also helps to make the oven's outer safe to the touch.Once you get to grips with your oven, you’ll learn how long to leave it between checks and how regularly you need to turn it. The fit was terrible and the fact that the door itself wasn’t hinged made getting it in or out of the oven difficult and dangerous. The Big Horn pizza ovens are designed by Big Horn Outdoors but made in China by Shinerich Industrial LTD. Grad yourself this oven, along with a pizza peel, and a Digital thermometer and get started making the best pizzas you'll ever make. As long as you have the time and patience to invest in the authentic wood-fired pizza-making experience, this option could be the fit for you.