Slice the chillies and remove the seeds. Add the chillies to the bottle of vodka. Leave to infuse at room temperature for 24 hours and then strain. If you want it hotter, use one long thin chilli, cut in half lengthways and deseeded. Submerge in the vodka and leave it in for decoration. This means the vodka will get gradually hotter, so don’t wait too long to drink it. It started off as 100 bottles, seasonal for winter, and this year we are now at 2000 bottles,” he said. Alternatively, embrace the comforting warmth that chilli can bring to hot chocolate with our Chilli Dark Hot Chocolate Sachets. Each perfect portion features mouth-warming Habanero in elegant 70% dark chocolate, striking just the right balance of sweetness, spice, and rich creaminess. It’s perfect to keep you toasty on a cold evening or pep you up on a grey afternoon. Pair with our revolutionary at-home hot chocolate machine, the Velvetiser, for an unbeatable barista-grade beverage. It’s the fourth year for the Chilli Vodka with 2000 bottles available, and the first year for Chilli Chocolate Liqueur and there will be 1000 bottles available,” he said. I do love mixing it up with rimming sugar and this was perfect. A bit of sparkling sugar mixed with cocoa and cayenne pepper? Oh yeah.

Dried chili peppers. The great thing is that you can use your favorite type based on your spice tolerance; I went for smoked chipotle (dried jalapeño) to give the final result a nice smoky flavor. Make this vodka on a day where you are on hand and not required to drive or operate machinery since you’ll need to keep on testing (ie tasting) the vodka at regular intervals. Doesn’t that sound ideal? Hic… But it’s also very necessary, since there’s no better way to ensure you end up with some Chilli Vodka tailored to your tastebuds than to keep on testing it yourself Preserving in alcohol is another old method, and it makes the essence of fruits or herbs last almost indefinitely. You can discover our creative chilli and chocolate recipes right here. So, whether you’re looking for a fiery treat for yourself or a gift for a chilli-loving chum, why not browse our spicy range? First up, Try our Chilli Chocolate Selector to really get your taste buds tingling — bite into the snappable dark chocolate casing to reveal soft hazelnut praline with a touch of chilli. It’s a dazzling new world of textures and flavours that are sure to delight. It’s nice to have two chilli products and we are glad to showcase the chillies from (Bundaberg’s) Austchilli.And of course, getting an unusually fiery chilli might mean that a long infusion is a little too punchy to be pleasant Orange peel. Oranges go fantastically with chocolate. They also go fantastically with spiciness and chili peppers. So this one’s a no-brainer! Heat the oil in a frying pan and brown the meat in one layer for 4-5 minutes. Use a draining spoon to transfer the meat to a large saucepan. Shake the jar lightly a few times. Examine to ensure no impurities are inside. Store in a cool, dry place away from sunlight.

The Cyber Monday sales are here for one day only and we've spotted savings on some of our best flavoured vodkas: Season, bring to the boil, cover and reduce the heat to a gentle simmer. Cook for 1½ hours stirring occasionally. If you are not serving the chilli at this time, take it off the heat and cool it. Chilli vodka is a unique spirit that infuses the heat of chilli peppers into the smoothness of vodka. Over the years, Nemiroff has not only secured a dominant position in the Ukrainian market but has also made significant inroads internationally. It is exported to over 80 countries and has become a global ambassador for Ukrainian vodka, winning numerous awards at international spirit competitions. These accolades serve as a testament to the brand’s dedication to quality and its ability to stand out in a crowded global marketplace.The heart of Nemiroff’s success lies in its meticulous production process and the quality of its ingredients. It's known for using naturally filtered water and locally sourced grains to produce a spirit that is both pure and full of character. The brand emphasises a proprietary filtration process, which includes the use of birch charcoal and other natural filters to achieve a clean, smooth taste. This commitment to quality has helped Nemiroff establish itself as a respected name in the international vodka market.