The cream of coconut is made from sun ripened Caribbean coconuts, blended with natural cane sugar to give just the perfect balance of sweetness. The heart of the coconut had long been an important ingredient in many delicious desserts from the tropical islands.

If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately. Thermal printing is a digital process that produces printed text and images by selectively heating up the thermochromic paper (thermal paper) as the paper passes over the print head. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Simply mix with pineapple juice, rum and ice and blend for the perfect creamy cocktail, and dont forget to top it off by garnishing with pineapple slices and a cherry! Quite a few bartenders and part-time mixers claim to be the inventors of the 'Official Beverage of Puerto Rico'. The essential ingredient for Piña Coladas and Coconut Daiquiris, Coco Lopez Coconut Cream is by far the highest quality coconut cream available and is a favourite of bartenders all over the world. C ombine 112g of Coco Lopez Cream of Coconut with 112g pineapple juice, 84g of rum and 2 cups of ice. The factory has an old fashioned production technique where they put the cream into the can when it is still very hot - as it cools this causes the tin to contract and the wall of the tin caves in.

Before this, our cocktails were not great and didn’t taste at all like what we had hoped, and this is what we were missing!

If you’re anything like me, you tremble when you read long ingredient labels with ingredients like polysorbate, diglycerides, guar gum, citric acid, and other weird additives. If you have coconut milk on hand, you can make cream of coconut at home in minutes by simmering the coconut milk with sugar.