The Ugni Blanc grapes [ 1 ] are the key ingredient of Hine Cognacs, especially in their blending process. The Ugni Blanc grapes are pressed to get their juice, which Hine prepares for fermentation. Another key to making Hine Cognacs is their use of French oak casks to achieve a unique flavor. Ownership & Distillery

Brandy is a spirit distilled from fruit. Grapes, apples, pears, berries of all kinds—There is a wide variety of raw materials to choose from. Some brandies are left unaged. They are clear, intense distillates that show the character of fresh fruit. Many others are barrel-aged, where they transform into mellow, golden elixirs over time.

Boutique

Most Hine Cognacs contain 40% alcohol by volume (ABV) or 80 proof, while the Bonneuil cognacs contain 42.7% ABV or around 85 proof. The Hine House has stood at the banks of the quai de l’Orangerie on the banks of the river Charente in Jarnac, France since the 18th century. [1] It is one of the oldest houses in Jarnac and serves as the company's headquarters. To have created and sustained such a legacy is ultimately the result of Hine committing themselves to the seemingly simple idea that a great Cognac is above all a great white wine. The emphasis on focusing on smaller quantity for a higher standard of quality is a Hine trademark that has served them, and their enthusiasts, very well. I defy you not to try one.

Hine Distillery has been in collaboration with Davidoff in making cognacs. Since Hine makes cognacs for Davidoff, our spirits professionals conclude that the two brands almost share the same flavor profiles.

Visits

The Hine company is named after its proprietor Thomas Hine (sometimes recorded as Thomas Hone), an Englishman from Dorset, England. The company was founded in 1763. [1] Following his arrest during the French Revolution, Thomas Hine married a young woman, Françoise Elisabeth, whose father owned a cognac house in Jarnac. [2] Hine took the company to new heights, and eventually renamed it Thomas Hine & Co. in 1817. [3] The House [ edit ] Thomas Hine & Co. house in Jarnac The leading manufacturer of Hine Cognacs is Thomas Hine & Co., owned by the French company EDV SAS. But, the one making most of their cognacs is St. Dennis Distillery, taking in charge of the distillation process. Tasting Notes Palate In 1962, the house was granted a royal warrant from Queen Elizabeth II, as suppliers of cognac. [3] Today it is still the only cognac house to hold this honour. [4]

Fill your highball glass with ice cubes. Pour ginger ale and H By Hine cognac into the glass. You may garnish it with fresh ginger slices and orange peel. Single vintages have been our signature for decades. Each and every one of them is a liquid snapshot of a particular year, echoing the elaboration of fine wines and champagnes. It takes years for optimum natural conditions to make for a remarkable expression. Hine has long made an individual Cognac through a careful, traditional distillation process, complemented by rigorous grape selection and extended ageing in seasoned oak barrels. The pairing of the native ugni blanc (trebbiano) grapes, teaming with exclusive flavours produced by the chalk and limestone soil, with Hine’s two trusted crus, the Grande Champagne and the Petite Champagne, help create a particular style and distinct mode of expression. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

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Brandy and cognac are truly a connoisseur's choice when it comes to distilled spirits. Their smooth, warming character makes them excellent for sipping after meals, while VSOP (very superior old pale) is best served as an apéritif. Or you can give a proper end to your dinner with a glass of calvados. Sweet and fruity, this apple brandy pairs well with rich desserts like chocolate cake and tiramisu. Fruit for brandy is fermented into a wine, which is then distilled to produce a spirit. For aged brandy, the distillate is rested in oak barrels, and several barrels’ contents are blended together to create the final product. All cognac is brandy, but not all brandies are cognacs. The aged brandy known as cognac is produced from grapes grown in the Cognac region of France, where brandy has an illustrious history. There, the grape varieties and growing areas, the minimum 30 months of aging, the French oak barrels, copper pot stills, and the winter distillation are all strictly enforced. Visit Hine: 16, quai de l'Orangerie ,16200 Jarnac ,+33 5 45 35 59 59 ,Visit Hine: 16, quai de l'Orangerie, 16200 Jarnac , +33 5 45 35 59 59

On the nose, you can get the floral fragrances with undertones of vanilla and orange rind. Hue/Color & Finish Find sources: "Thomas Hine & Co."– news · newspapers · books · scholar · JSTOR ( January 2021) ( Learn how and when to remove this template message) Hine cognacs are impetuous, classic, singular, and exceptional. They have a lot to offer. From their H By Hine classic to the latest Hine Cognac bottles, there’s no doubt that Hine did a great job providing high-end, luxury spirits. On the mouth, expect a distinctive woodsy profile with hints of spiced oak as you drink forward. There is a smooth build of flavors, including dried apricots, molasses, vanilla, and caramel. AromaAs a singular distiller of Cognac, Hine doesn’t simply rely on one method, however, and is known to employ an additional trademark strategy; aging vintage casks in cellars in Bristol, England. This alternative maturation process produces what is known as ‘early-landed’ Cognacs. A relatively constant, low temperature is pitted against the high humidity to induce early landed editions that will posses more delicate and light oak and fruit notes. The character is rounded by an aroma that speaks more to fresh flowers and orange peel - evocative of the traditional Cognac. Since that dramatic arrival to the Château de Jarnac estate, Thomas Hine & Co has seen six generations of the Hine family succeed one another as head of the company. Yet, its greatest honour was surely bestowed in 1962, when the House of Hine was awarded a Royal Warrant by Appointment to Her Majesty the Queen Elizabeth II. To this day Hine remains the only official supplier of Cognac to the British monarchy. Light on the nose with hints of vanilla and butterscotch, Hine Cognacs really feel luxurious. With the majority of bottles containing 80 proof, Hine Cognac is more of a luxury brand that comes with a high price point. Did You Know? How It’s Made The best brandy can feel like a once-in-a-lifetime sip. With its hand-crafted rusticity and long aging, Darroze 40 Year Les Grand Assemblages ( view at TheWhiskeyExchange.com) offers a transporting, unicorn experience. Our identity is drawn from the heart of two Premier Crus: Grande Champagne & Petite Champagne. Distillation with the lees concentrate the aromas of our white wines tenfold. Light toasted fine-grained wood barrels preserve our cognac's authentic personality that is celebrated around the world.