Refreshing with a touch of vanilla. Aperitivo made of white Grenache and Xarel-lo grapes, tastes both unexpected and marvelous. Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). The company was acquired by multinational corporation Pepsi in 1991, and was extended into diet soft drinks and juices. [3] Pepsi commercialised Kas products in Spanish market while using the Mirinda brand worldwide. [1] [2] Advertising [ edit ] Fried eggs, potatoes. Casa Lucio is a classic Madrid destination where the owner Lucio Blázquez has been wowing Madrileños with his light touch, quality ingredients and home-style cooking since 1974. You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

ZUMO DE LIMÓN A PARTIR DE CONCENTRADO -> fr:zumo-de-limon-a-partir-de-concentrado - percent_min:5 - percent:5 - percent_max:5During the 1950s the factory was operative again and in 1956 in Vitoria-Gasteiz, Araba, the capital of the Basque Country, José Maria Knorr Elorza created a beverage that was a mix of soda with orange juice, giving origin to the first flavored soda of Spain. It was named "Kas" (adding the 'K' from the family name to the original 'As' trademark). During the 1960s, the company expanded and grew, opening new plants in Spain. New products were launched such as a Kascol ( cola) and the 'BitterKas', a commercial success. For decades, the company also sponsored a cycling team [1] and even the Spain national football team during the 1982 FIFA World Cup. [2] The determination of the group is based on the category of the product and on the ingredients it contains.

a b c Por qué Pepsi dejó caer a Mirinda y no a Kas on El Independiente by JUAN T. DELGADO, 05/02/17A marca tivo éxito na zona cantábrica establecendo plantas de embotellado e distribución en Vigo, Irún, Barcelona, Palma ou Sevilla. Actualmente pertence á Compañía de bebidas PepsiCo, filial española de PepsiCo, que comprou a empresa matriz de Kas no ano 1992. Véndese en España, sur de Francia e Portugal. Place the lemon peels and 1 cup of sugar in a container and mix well. Let sit overnight to extract the lemon oil from the peels. Baby gem lettuce dressed with extra virgin olive oil and sherry vinegar, confit piquillos and Manchego cheese

Kas promotion has included a landmark 24 Horas Kas campaign in the mid-1990s that included a catchy jingle based on the song "Dame Más" (Give Me More) by Alex de la Nuez a cover of the Steve Miller Band's song "Give It Up" from 1982 album Abracadabra. The campaign featured the "Chica Kas" ('Kas Girl') (a response to "Chica Mirinda"), [2] an attractive woman wearing a broad-brimmed hat and slinky dress, in situations involving cultural taboos and with sexual overtones. Todo o texto está dispoñible baixo a licenza Creative Commons recoñecemento compartir igual 4.0 ; pódense aplicar termos adicionais. Consulte os termos de uso para obter máis información.Wikipedia® é unha marca rexistrada da Wikimedia Foundation, Inc., unha organización sen fins lucrativos. Spanish brioche roll, Navarra style pork sausage marinated with smoked paprika, caramelized onions, alioli and brava sauce Roots to the brand can be traced to 1870 when German-origin Román Knörr Streiff and his wife Pilar Ortiz, established a beer factory named "La Esperanza". In the 1920s, one of their sons, Román Knorr Ortiz decided to start his own business to produce sodas, named "El As". The company ran successfully until the Spanish Civil War started and production stopped until 1940. [1] Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato and extra virgin olive oil

In a pot, combine the lemon sugar mixture with 1 cup of water and simmer until the sugar has dissolved. Strain out the lemon peels and let the mixture cool. Breaded pork loin filled with cheese and jamón serrano with glazed piquillo peppers, 2 fried eggs and fried potatoes A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project. Please allow up to 45 minutes of preparation time for all paellas. Available all day weekends, and Monday through Friday 5 PM until 45 minutes prior to closing. Dine-in only. A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.