Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

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Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

Mister Marinade Chinese Style Salt & Pepper Seasoning Catering Size (2.5kg Red Tub)

RRP: £32.90
Price: £16.45
£16.45 FREE Shipping

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I really enjoy Asian inspired cuisine and since I found this recipe it has been my go to marinade for chicken thighs. I had some bourbon infused maple syrup that I had no idea what to do with (son bought it by mistake and gifted it to me). This post includes affiliate links, and we earn a small commission if you purchase through these links. Or you can follow our ninja foodi meatloaf recipe and then swap the ingredients and then you have the time and temp of the ninja to refer to. Our favourite is using the air fryer oven and the air fryer chicken gyro, that was spectacular, or another lamb kebab favourite is the air fryer lamb koftas.

I marinated the thighs all day and I also slashed the thighs with a sharp knife 2-3 times on each piece to allow the marinade to really get in to the meat. I substituted the honey with blue agave nectar - similar taste to maple syrup and less expensive, and it tasted fine. This is a good quantity to be able to feed at least 2 of you for your doner kebab fakeaway, but of course, if you are not a big eater you then have leftover takeaway supplies for the next day.Never left a review for a recipe but chicken can be challenging to make delicious but this recipe will have everyone asking for seconds and for the recipe too. I would use skin-on breasts and bake at 375F for about 35-45 minutes, depending on chicken breast size. I did it with boneless skinless chicken thighs and sub'd the olive oil with avocado oil but WOW OH WOW . I will let it marinate for 2 days and then cook various ways and it is always very tender and flavorful.

I got busy so I planned ahead and put in the oven for 2 hours on 350 degrees and the chicken falls right off the bone. I am certainly not an expert on this, but I've frozen leftover chicken thighs with the sauce and later defrosted and reheated - it tasted good, but not as freshly baked. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Don't get me wrong, you'll struggle to make chilli chips at home identical to the ones you get from the Chinese. I added a little chopped cilantro, which my wife and I like, and it seemed to work well with the rest of the ingredients.They loved the juiciness of the chicken marinade and the crispiness of the tops from putting it on broil for three minutes at the end . A variation of this using rice vinegar and red pepper flakes and grated Ginger (minus the Worcestershire Sauce, Lemon and Honey) is also great in Ramen bowls.

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