If you fancy a cacao kick, pour your 50ml Velvetised Chocolate Cream into your new glass, sip, and let your troubles melt away. Its rich, chocolatey notes are perfectly balanced, ensuring a smooth, creamy finish that lingers on the palate. We can't offer refunds or exchanges on perishable goods such as flowers and food, unless faulty or not as described. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here.

For instance, after spending two years perfecting our original Velvetised Chocolate Cream, Chef David Demaison turned his hand to creating the ultimate mint cream tipple. Put your chocolate in the microwave on high power for a total of 40-50 seconds, but only in 10 second bursts, stirring in between to ensure it doesn’t burn. One wrote: "I recently bought this Espresso Martini Cream Liqueur, and I must say, it was a truly extraordinary experience.With the perfect harmony of sweet and salty, the Salted Caramel Velvetised Cream has a delightful blend of sweet caramel notes and a hint of sea salt. Put your chocolate in a bowl set over a pan of simmering water, ensuring the bowl doesn’t actually touch the hot water (or it can burn the chocolate). This award-winning chocolate contains just the right alcohol kick, but be sure to keep those little fingers away!

As the outstanding balance, plus the interest now form part of your payable balance they will attract interest at your account rate, meaning you will pay interest on interest. For more information about the specific processing based on your consent and on how QVC uses cookies and other similar technologies, please see " Cookie Policy ". This cocktail is known for its pick-me-up qualities, and we’ve replicated this in our award-winning Salted Espresso Martini Chocolates. As the leaves turn golden and the air grows crisp, the turn of the season signals a time of hygge-like indulgence. BNPL is an interest bearing option that allows you to delay payments on your purchases for up to 12 months depending on how much you spend.This carefully curated set includes two of our most popular Velvetised Cream flavours – Chocolate and Espresso Martini – alongside some Caramel Chocolate Baton nibbles. Our creamy white chocolate holds its own against aromatic coffee notes, underpinned by a balancing measure of vodka. You will find a light-as-air hazelnut whip delicately sandwiched between two solid milk chocolate discs. Their Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and lashings of fresh cream.

Unlike traditional cream-based liqueurs you may find around this time of year, Velvetised Creams boast a texture that is both velvety and luxurious, offering an entirely unique tasting experience. The driver will input your year of birth into their device and may then require an ID check to complete the age verification process.

Last year, Hotel Chocolat released a chocolate mint liqueur and we thought it was just about the greatest drink ever invented. Vodka, espresso, white chocolate and cream, velvetised together for that undeniably silky-smooth texture. The Mint Chocolate Velvetised Cream is a testament to the art of flavour fusion — something that we’re always experimenting with in our kitchens. Selected lines only, determined by size, weight or whether delivered direct from one of our suppliers.

Those who adore the aromatic uplift of coffee and the sinfully-smooth texture of velvetised white chocolate and cream are sure to appreciate every sip of this decadent beverage. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. A velvet-smooth drink that’s rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Salted Espresso Martini Chocolate Selector To create our Salted Espresso Martini Chocolate we add a punch of organic Turkish coffee, slug of small-batch cocoa vodka, pinch of salt, sealed in caramel chocolate. That’s our motto, and it must be yours, because we’ve once again partnered with Hotel Chocolat to make the choice between chocolate and cocktails simple…Why not both?Step two: Pour all of your ingredients into the Velvetiser, press the button, and relax as the machine does its thing. An indulgent collection of Chocolate Velvetised Cream, paired with light-as-air macarons — the perfect combination of textures and flavours.