We introduced these on a special menu to celebrate Veganuary and they proved so popular we couldn’t part with them. The Giggling Squid Cookbook is a celebration of Thai food from the much-loved restaurants famous for their Thai tapas and beautifully designed bold vibrant interiors.

A cashew nut stir-fry and coconut rice that’s all the best sweet and spicy bits of Thai cuisine (but I believe owes a debt to The Wok for my improved stir-frying); Lamb Shank Massaman are three words that just can’t fail; and their more unique dishes like Chubby Pork Cheek Stew or butternut squash hollowed out and stuffed with vegetable curry are all decent fodder.Browse through the array of delightfully inspiring recipes as you take a journey through time exploring Thai cuisines hottest hits along with brand new exciting twists that put this cookbook on its pedestal. Our chefs rose to the challenge, scrutinising every ingredient that goes into creating our full-flavoured dishes. Learn the secrets of their classic and sharing dishes and cook them at home for family and friends and entertain a crowd with a delicious spread of tasty Thai delights.

A celebration of classic Thai dishes with innovative twists, this stunning cookbook from the team behind the Giggling Squid restaurants features a selection of their best-loved recipes from tantalising Thai tapas and curries to sweet and fruity desserts.

Or if you’re a culinary adventurer and keen to add new dishes to your cooking repertoire, you might be drawn to our Light Meals section which offers delicate Thai rice soups and noodle broths such as Khao Tom with Spicy Prawns and Kuay Jab (rolled rice noodles in five- spice broth) and Thai omelettes (cooked the Thai way and every bit as delicious as the western version). From authentic tapas-style starters like Golden Money Bags and Sweet Jicama Salad to beef, curry and rice dishes; this cookbook offers up tantalising Thai recipes with an exciting twist. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. There are vegetarian and vegan recipes throughout and delightfully sticky deserts with sweet,fruity Thai flavours.