MONIN Fraise Liqueur (Strawberry) 70cl Bottle

Product Information

Wild raspberries are used in the production to give it a fresh and herbaceous nose and a slight after-hint of brandy is also present, floral notes ever present and welcoming. Among the most conspicuous is the pelerine collar, made of black velvet, and forming a fraise round the throat. Pistachio flavoured marzipan– Almonds, Sugar, Cocoa mass, Glucose syrup, Pistachios, Cocoa butter, Bitter almonds, Water, Humectant (sorbitol), Emulsifiers: ( soya lecithin), Acidifier (citric acid), Preservative (potassium sorbate), Invertase.

Monin Fraise Liqueur is a genuine classic offering up the sweet essence of fresh strawberries in a cool and refreshing liqueur. Fraise presents a digital compilation filled with fruits from around the globe showcasing the various artists who have been digging deep through 2020 keeping those juicy flavours alive. Marzipan fruits – Marzipan (sugar, almonds (40%), Stabilizer: sorbitol, Inverted sugar syrup, Glucose syrup, Preservative: potassium sorbate, Flavouring, Glazing agent, Colourings: curcumin, beetroot red, E160a, E150c. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty.

Cocoa mass, Cocoa butter, Sugar, Defatted cocoa powder, Pieces of roasted cocoa beans, Orange peel, Raspberries, Hazelnuts, Salted caramel (sugar, glucose syrup, Whole milk powder, Rice flour, Milk cream of Isigny PDO*, Salted butter of Isigny PDO*, Guérande salt, Wheat malt, Dextrose, Emulsifiers: ( soya lecithin, rapeseed lecithin), Salt, Flavouring (natural flavouring). This started his passion and motivated him to learn the craft and later, he opened his own distillery. Thus two families in succession have built the reputation for quality at the House of Gabriel Boudier while insisting on the motto "Quality without compromise". Strawberry Marzipan – Almonds, Sugar, Glucose syrup, Bitter almonds, Humectant (sorbitol), Flavouring (natural flavouring), Preservative (potassium sorbate), Acidifier (citric acid), Invertase, Colourings: carmine, curcumin.

Sweeteners (Maltitol, Sorbitol), Cocoa butter, Cocoa mass, Whole milk powder, Hazelnuts, Water, Butter, Pieces of roasted cocoa beans, Rice flour, Flavouring, Emulsifier: soya lecithin, inulin, Preservative (potassium sorbate), coffee. Most of France enjoyed a long, glorious warm summer, which set wineries up for a great 2018 vintage.The sweet strawberry flavour blends with brown sugar to create a fresh baked flavour and hints of freshly made jam. un corset négligemment noué par une échelle de rubans gris de lin renfermait à demi la neige élastique de son sein, son mouchoir transparent, dérangé par les mouvements de la nuit, laissait voir une fraise vermeille [.

The blackberries are harvested from Morocco and Chile and combining them with cream creates a deliciously tart liqueur. Monin Raspberry Liqueur, or Framboise to use the French, captures the delicate yet tangy flavour of the fruit and serves it up beautifully with a deep alcoholic heat. Fruits, Sugar, Glucose syrup, Pectin, Acidifier: citric acid, Acidity regulator: sodium citrate, Colouring agents (curcumin, carmine, copper complexes of chlorophyll, caramel), flavourings. military ) To protect, as a line of troops, against an onset of cavalry, by opposing bayonets raised obliquely forward. Tasting Notes: From Mette's wild range of eau-de-vie comes a wild strawberry variety, excellent for use in cocktails.Giffard Crème de fraise des bois et fraise brings the liveliness and acidity of the fruit to your cocktails. Then a clear evolution towards a more mature fruit, candied fruit reminiscent of sweet notes of jam. Cognate with West Frisian freezje ( “ to fear ” ), Dutch vrezen ( “ to fear, dread, be afraid ” ), German freisen ( “ to put at risk, endanger, terrify ” ).