Full-bodied and enveloping, round and creamy, sweet and voluptuous… this is an especially exquisite release of Dom Pérignon Rosé. A crisp biscuity tone underpins red fruit nuances such as sweetheart cherries, pineberries, white flowers, orange zest, and a sprig of fresh mint. v=1596113518","width":800},{"alt":null,"id":20720919871539,"position":2,"preview_image":{"aspect_ratio":1. As this varies dependent on the location of the wines and ultimate destination this will be quoted to you at the point of billing for VAT and duty. It's inspired by the iconic Black Label and is a fail safe choice for any occasion, perfect for sharing.

Today on the Friday Bubble, we compare the new release of Dom Perignon Vintage 2013 and compare to its predecessor Dom Perignon 2012. v=1700935404","options":["Size"],"media":[{"alt":null,"id":36502322413881,"position":1,"preview_image":{"aspect_ratio":0. Far from the driest-tasting champagne you will encounter - perhaps thanks to the still Pinot Noir element - even though apparently the dosage is only 5 g/l. Smoky associated nuances of red berries, delicate raspberry jam notes, underlaid with hints of dried fruit, candied orange zest, unobtrusive scented herbal spice, with a little air contact, some floral tones, mineral touch.Gray, overcast skies dominated the viticultural year in 2008, a notable exception in a decade of brazenly generous sun. Each vintage is a creation, singular and unique, that expresses both the character of the year, and the character of Dom Pérignon.

An elegant reinvention of the House’s signature blanc champagne, the Dom Pérignon Rosé 2008 Champagne is a classic in its own right. The 2002 will be nearly impossible to resist young, but take my word for it; the wine is extremely closed right now. A luminous yet light champagne, the Dom Pérignon Rosé 2002 is a fruity explosion of figs, guava, and wild strawberries, complemented by the creaminess of cherry kernels and vanilla.

I know I can withdraw my consent at any time by using the unsubscribe mechanism present in each newsletter sent. Distinctively rich with a touch of smokiness, made from the most exceptional malt and grain whiskies of Scotland.