So it was a no brainer that he asked us for a ghostbusters themed party with all his new and old friends in our new back garden which luckily is big enough to house 18 children chasing some ghosts (yes I must be mad agreeing to that! New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Unfortunately the page is no longer available but, she did a fantastic job of recreating Dora the Explorer in icing for a great cake topper. You may also notice that it was only after making the larger logo that I realised that I didn't need to mirror my image.

Sign out of paper cardboard, cardboard an old hula hoop ring and lots of tape for the kids to use as a prop (you can check out my follow-up post with it in action! The eagle eyed among you will notice that I actually made two Ghostbusters logos - one for an informal birthday party with friends and another for an even more casual birthday celebration with just the three of us.Please be aware that some cakes with icing characters may contain cocktail sticks and spray toppers contain food-safe modelling wires so please take all necessary precautions before consuming! As a thank you, I sent every person that entered a gift voucher of 10% off their next cake purchase. This is a vibrant personalised edible sugar paste fondant Ghostbusters cake topper including a name and age.

The bolder and less detailed the image, the better finished cake topper you will get - especially if, like me, you have never tried this before. As much as I love baking when it comes to the kid’s birthday cakes I always leave that to the professional and thanks to Kara’s recommendation her Baker Michelle from Sculpted Bakes worked her magic and made the coolest and yummiest chocolate filled Ghostbusters cake for the birthday boy alongside some yummy vanilla cupcakes who were not only topped with green icing and slime but also had a slimy surprise filling. The zombie was poking through the top of the cake covered in non-melting dirt I’ll share this recipe in a later blog if anyone is interested to know how to sustain this type of texture without it melting. The drip is green coloured white chocolate ganache – 3:1 white choc and cream with gel colour, warmed until it flows in the microwave and dripped around the edge with a teaspoon before flooding in the top. Twist another cocktail stick gently into the body, leaving enough left out to support the head later.

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