Fortaleza Añejo is a 100% agave tequila made using traditional techniques including brick ovens, a Tahona wheel, fermentation in open air wooden tanks and double distillation copper pot stills. We also use different external services like Google Webfonts, Google Maps, and external Video providers.

Tequila Fortaleza is produced using traditional methods which create a tequila unequalled in taste and smoothness. Cooked in a stone brick oven, then double distilled in copper pots and then fermented in open air wooden tanks.This seems to have more actual barrel than some Añejo releases with some slight bitterness from the re charred barrels.

Their goal is to make the best Tequila they can, and to this day, we have not changed a single thing. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. For the production of tequila, brick kilns are used to cook the agaves and stones are used for grinding. In a similar way to Scotch Whisky the terrain, area and soil all shape the character and taste of the tequila, as a result of how it affects the agave plant. After several years of renovations and hard work, Don Guillermo got the distillery up and running again, making Tequila in the same way it was made over 100 years ago.Its a little known fact but if you have ever wondered why there is currently no Extra Anejo expression from Fortaleza it is because they used it experimentally as a blend with the Anejo batch 42-a and 43-a. Fortaleza Anejo is full of caramel, vanilla and butterscotch aromas backed up with the smell of cooked agave.