Hellmann's Cheese Squeezy Sauce 250ml

Product Information

Cheese is a dairy product, derived from milk and produced in wide ranges of flavours, textures and forms by coagulation of the milk protein, Casein. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. But with this dead-easy homemade nacho cheese sauce, you can make those decisions, and end up with a silky, gooey, perfect nacho cheese sauce of your own design. Water, Australian Sunflower Oil, Modified Starch (Potato), Sugar, Salt, Pea Protein, Natural Flavours, Natural Gums (Guar, Xanthan), Tapioca Starch, Citric Acid, Mustard, Rosemary Extract, Natural Colour (Carotene). Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary.

Both sauces completely lost their flow structure, instead turning grainy and broken, like semi-dry concrete. Treat yourself to this cheese flavour sauce from the nation's favourite mayo brand* and use the unmistakable, amazing taste to bring your sandwiches, burgers or Mexican dishes to life. It may not be reproduced in any way whatsoever without Wm Morrisons Supermarkets Limited prior consent, nor without due acknowledgement. I know that sodium alginate, by thickening the liquid in the cheese, acts to prevent fat globules from coalescing, and individual proteins from sticking together too easily. Evaporated milk is essentially milk with much of its water content removed, effectively giving you a very concentrated source of milk proteins.To get a cheesy sauce that's shiny and smooth, and not greasy nor stringy, the key is to discover a way in which to keep the fat globules from separating out and pooling, adding moisture to thin the texture out a bit, and figuring out a way to keep the proteins from breaking apart and rejoining into long strands. I was hoping for a fake American cheese like Fritos or Nacho cheese, the fake horrible dont ask whats in it stuff, this is more like a tangy mayonnaise.

For starters, simply getting married to me was a questionable act; I don't have all that much to offer. Place the cheese slices in a pan with the milk and cook on a low heat until all the cheese has melted. Because of this, and because of their suspension, the fat globules don't come into contact with each other to form larger globules: cheeses stay creamy or crumbly instead of greasy.Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Serve the nacho cheese sauce on top of your burger – why not try crumbling some tortilla chips on top to add some crunch?