includes a good amount of vegetarian meals, and does draw from some cultures and flavors outside Britain. Robert Tuesley Anderson ist Schriftsteller, Dichter und Herausgeber und lebt in den südlichen Hochebenen von Schottland. From Crickhollow Apple Loaf, Pippin's Minas Tirith Lunch, and Brandywine Fish Pie to Dwarven Spiced Pickled Beetroot, Westfarthing Fairings, and Beorn's Twice-Baked Cakes, Recipes from the World of Tolkien includes over 75 mouth-watering recipes that will take you on a journey through Middle-earth, delivering a treat for your taste buds and your imagination. There are short feature essays that explore the compelling role of food in Tolkien’s works, and bring the Elven world - from their creation by the Valar in The Silmarillion to their final departure from Middle-earth at the end of The Lord of the Rings - to life.

This recipe book brings reality to the food and drink that one supposes was served in Tolkien’s world.

When I first saw this recipe book inspired by The Hobbit and Lord of the Rings I knew I needed to try the recipes. With vegan, vegetarian, gluten-free and omnivorous recipes, there’s something for everyone and The Elven Cookbook is the perfect gift for every Tolkien fan looking for inspiration in the kitchen. Of course, no self-respecting Hobbit would miss their scones and country ginger snaps for Afternoon Tea. This site is maintained and updated by fans of The Lord of the Rings, and is in no way affiliated with Tolkien Enterprises or the Tolkien Estate.

In terms of thematic integration, Anderson does a commendable job of tying the recipes to their respective origins in Tolkien's lore. While most are well-thought-out and delicious, a few seem a bit too modern or out of place, slightly breaking the immersion into Tolkien's world.Read more about the condition New: A new, unread, unused book in perfect condition with no missing or damaged pages.