I have to say it wasn’t easy to get the recipe because no one – and I mean no one – was giving it away. I love making homemade dosas and idlis and I’m really into the coconut and curry leaf flavour of so many curries. We put up an easy nasi goreng using our spice mix, and you can also use this mix for our devil's stew recipe. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

Perfect for authentic Balinese flavours in rice and noodle dishes, and use it for satays (skewers) of chicken, meat, or fish. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.I drove home and heated up some base curry sauce while I combined the ingredients for the mixed powder recipe from memory. Due to her very diverse family background, she was able to travel and learn about global cultures and flavors from a young age. If you don’t like spicy curries, you could still make my Madras curry powder and just leave the chillies out. Keep in mind that anyone can view public collections—they may also appear in recommendations and other places. We want to be transparent that we may earn a commission if you purchase something through one of our links.

Hi Dan, took your advice and made mixed curry powder, great addition to the making of curries, also made the base sauce, made enough to fill ten large take away trays and froze them, superb results when thawing them one by one in the fridge so easy to make curries now when all the work preparing them has been carried out weeks earlier. These Ginger Soy Chicken Wings were created, inspired by the flavors of the Indonesian side of my family. From a very young age, I was introduced to so many different cultures and foods, depending which part of the family we were visiting. You could replace fenugreek with some garam masala (a blend commonly used in Indian dishes), yellow mustard seeds and brown sugar or just leave it out. To reheat, gently warm it on the stovetop over low heat, stirring occasionally until heated through.

Some of the 7 spice variants use allspice to replace the cinnamon, nutmeg and clove components of the mix. It all comes together with spices and flavours, when you can bring home the taste of the dishes you enjoy, and recreate .

Not only does roasting and grinding your own spices make your meals better, there are also other bonuses!

If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. That said, if you have prepared my Madras curry powder, you will get excellent results with that too.

For me, allspice, cinnamon, and black pepper are the non-negotiable elements of Lebanese seven spice. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies.We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. I can totally appreciate a delicious plate of Indian food eating roti and dal with my hands as much as I can love a gourmet French meal with complete table service. For best results, roast them separately as I do in this recipe so that all of the different ingredients roast to perfection.