The pin needs frequent dusting with flour, but we suspect this is because it's new and has yet to build up a patina. While cookies may be the first dough that comes to mind, they’re also used for pasta dough, pie dough, and even some yeasted doughs. Faberware Classic Wood Rolling Pin: This rolling pin was previously included in our round-up, but after testing it out first-hand, we found that the construction wasn't as sturdy as we thought it would be. Also, since the measuring discs roll along the counter, you might struggle to roll dough that is longer than the rolling pin itself.

Marble rolling pins are often preferred for pastry doughs, since the stone stays cold and helps keep butter from getting soft in the dough.

The generous width keeps hands well away from the pastry and it rolls with minimum effort, creating an even, smooth finish. Chevron icon It indicates an expandable section or menu, or sometimes previous / next navigation options. Their first piece for the brand Joseph Joseph was a simple glass chopping board but the functional, hygienic nature of this shifted the brothers focus onto designing everyday products with a core problem-solving approach. You don’t turn the dial, nor slip on and off different sized discs, the pin does all that for you, you simply place the pin down on the dough with the correct number facing upwards and roll. It should also be able to work with different types of doughs without sticking or the need for excess flour.

She earned her master of arts degree in education from Michigan State University with concentrations in literacy and technology. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. We are delighted with both the classic looks and ease of use of this lovely rolling pin, which, unless dropped, should last a lifetime. Since it had no handles to worry about, it was also quite handy for thwacking a super-cold pie dough to get it ready for rolling.

We will use your data to personalise and improve your experience on our digital platforms and to send you relevant products and offers we think you'll love. It’s made in Vermont of solid maple, and the barrel is waxed to prevent sticking when you’re rolling out your dough. Tapered pins (known as biconical, French, or Italian rolling pins) are loved by pastry chefs and found in many professional kitchens.

Each of our selected rolling pins was tested hours on end by our product tester for the most authentic results. She specializes in product reviews and recipes, and is the author of the cookbook " Make Ahead Bread . Engineered to resist rust and damage, this is a kitchen tool designed for those who are serious about their baking. The density of the marble makes it cool enough to start rolling pastry straight from the drawer, and we find there is no need to cool it down further as it remains cold.Like the classic Tupperware rolling pin before it, you can fill it with warm or cold water if you need more weight or to keep the pastry cool (or help defrost it). Despite its lack of weight, the pin rolls out pastry evenly and quickly, though things like cookie dough can be more of a challenge. Given the size, we find the pin to be surprisingly light and lovely to hold, but for some it may be too long. But if you're like me and just want to roll out your dough with no muss, fuss, or uneven areas, the Joseph Joseph Rolling Pin will be your new best friend. It makes short work of shortcrust pastry thanks to its sheer weight and ease of rolling, creating a super-smooth pastry.