Tortuga Golden Rum Cake from Caribbean, 454g

£9.9
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Tortuga Golden Rum Cake from Caribbean, 454g

Tortuga Golden Rum Cake from Caribbean, 454g

RRP: £99
Price: £9.9
£9.9 FREE Shipping

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Description

Pour batter into the prepared Bundt pan, smoothing it out with the rubber spatula. Place the pan in the oven. Preheat oven to 325 degrees. Generously spray the inside of a 12 cup bundt pan with baking spray, set aside.

Remove from heat and stir in the rum.Slowly begin to pour the syrup over the cake {while still warm, but it doesn’t have to be immediately}. The base of this rum cake recipe is a basic batter made with flour, cornstarch and baking powder for your dry ingredients and both butter, oil and heavy cream (or milk) for your liquids. The use of butter, oil and heavy cream means the cake is light and fluffy with a tender moist crumb from the added oil. It also gets soaked in a butter-rum syrup once it’s out of the oven. For the glaze you will need butter, sugar, dark rum, and orange juice. We like to use local orange juice, but use whatever is your favorite.However, I was at a food festival a few weeks ago when I tasted this type of Rum Cake and I knew I had to figure out how to replicate it. The vendor was so nice and explained to me how she made it. This makes a really big cake, so you’ll have lots to share round. I made the batter in my KitchenAid and it nearly filled it! So you will need a big bowl and a strong arm if you don’t use a food mixer for this, but it’s worth it. In a standing mixer fitted with the paddle attachment, beat together butter, oil, and sugar for 5 minutes until light and fluffy. Occasionally scrape down the sides and bottom of the bowl. Add eggs, one at a time, beating well after each addition. Add heavy cream (or milk), rum, and vanilla, and beat until combined. On low speed, beat in the flour mixture and mix just until combined. This cake is not simply infused with rum flavor so that you just get a slight aftertaste. This cake is drunk with rum, literally, as the methodology involves feeding the cake with a rum syrup after it has been baked. Spoon the glaze over the cake, allow it to seep into the holes and drizzle down the sides and into the center of the cake.

If you like a citrus rum cake, use 1/2 cup orange juice and 1/2 cup pineapple juice OR grapefruit juice as a substitute for the 1 cup of orange juice Don't run at the note of 'clone', as this cake is indeed delicious, the next best thing to an actual Tortuga Rum Cake from the Carribean. If you are unable to locate this rum, Whaler's Vanille (not a typo) can be substituted. After soaking, use a butter knife to release the sides of the cake from the bundt pan. Remove cake from bundt cake by flipping it onto a platter.If you want to impress your future in-laws, bake them a Caribbean Rum Cake. Well, that’s what I did. My then guy friend, who is now my husband, invited me to his house for Thanksgiving soon after we met. I wanted to bring something that was delicious yet a little risky. Rum cake became a clear and obvious choice to bring. It’s a fantastic book, although I’ll be honest I’m used to working in grams and the focus in this book is mainly in ounces. Whilst both amounts are included, you need a set of digital scales because this cake has amounts like 468g and 562g, I didn’t want to risk rounding them up or down, so I just used them as instructed and the cake turned out perfectly. Copycat TortugaRum Cake is a rum soaked cake that is laced with rum – included in the batter as well as being fed with a delicious rum glaze. This Tortuga Rum Cake Recipeis different than many recipes you will find for this popular Caribbean Rum Cake. Instead of using processed pudding mix and boxed yellow cake mix, this recipe is a from scratch natural recipe, avoiding the use of processed ingredients.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

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