Street Food10cm corn tortillasare the perfect street food size used by taqueros; this size is great for parties, as it is still easy to eat standing up, or served as a starter. Allow 6-8 per person on average.Available in bothblue and white. Blue corn tortillas are as easy to make at home as regular yellow or white corn tortillas are. You just have to be able to get your hands on the blue corn instant masa flour or "harina" in Spanish. If you don’t have a tortilla press, press your ball of dough between the counter and the bottom of a baking dish. You can also use a rolling pin! A puff means a proper cook Step 5: Cook the tortillas Wait for the puff: A tortilla puff is not just satisfying to see, it means the center has properly cooked. If you don’t see a puff, remember to gently press down on the tortillas as they cook. If they’re still not puffing, add more water to your masa. Do you love Mexican food? Like tortillas, but maybe looking for something a little different? Maybe you even think they are a little bland. Don’t buy those wheat-based tortillas from the supermarket, how about making fresh blue corn tortillas?

When fresh, our corn tortillas are best eaten soft, simply warmed through. Serve them in a basket and eat as you would bread alongside a meal or fill with a topping for soft tacos.

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Healthy: Naturally vegan, gluten-free, and oil-free, blue corn tortillas are an incredibly nutrient-dense food. There are different types of blue corn grown in Mexico like Mushito, Cónico, or Chalqueño. While not as popular as white or yellow varieties, blue tortillas contain less starch and have more protein than the latter two. 🌱 Are blue corn tortillas vegan? Place the pressed tortilla onto the hot skillet and cook on each side for 45 seconds to 1 minute. If it puffs up, don't panic that's a good thing!

Oversized 20cm corn tortillasthese are big! and being made corn are more delicate than flour, roll (not fold)for traditional burritas or huge flautas, they make giant quesadillas like you find in Oaxaca so aregood for stuffing with squash blossoms and other bulky ingredientsor cut into long totopos for canapés. Available in blue and white. Blue corn is also known as Tarahumara Maiz Azul, Hopi Maize, Rio Grande Blue, and Yoheme Blue. In Mexico, we can find this type of corn in states like Oaxaca, Chihuahua, Chiapas, Campeche, Jalisco, Puebla, Guerrero, and Michoacan. However, one of the largest producers is the State of Mexico. Are blue corn tortillas dyed? Let that dough rest for 15 to 30 minutes by covering the bowl with a damp kitchen towel so it doesn't dry out. Water - Helps bring the dough together to form the tortillas. It makes the dough easier to work with.Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States. [1] [2] [3] It is one of the main types of corn used for the traditional Southern and Central Mexican food known as tlacoyo. One less gadget in the kitchen, plus the added benefit of being able to see through the clear glass pan to see how thin the tortilla is! Use a baking dish: You don’t need a tortilla press for corn tortillas. Any flat plate or baking dish will get the job done (although a press will make life easier). Tortillas were invented by a Central American tribe called the Olmecs. According to historical records, they used blue and white corn to make their tortillas, which they ate with beans and other vegetables. The blue corn tortilla was first created in Mexico around 1000 A.D., when the Aztecs began farming blue corn.