Turkish Delight, also known as Lokum, is a delicately flavored, fragrant, chewy jelly candy that has been a hallmark of my homeland, Turkey, since Ottoman times. It’s one of my absolute favorite recipes and I’m happy to share it with you. Our Turkish Delight recipes are vegan-friendly. They are typically made using plant-based ingredients such as sugar, water, cornstarch, and natural flavourings. After an hour, remove the pot from heat and add rosewater (or whatever aromatic extract you like). Stir thoroughly, then add a drop of food coloring. You can technically use any color you wish, but red is the traditional color. Don't add too much or else it will be too dark! Stir well.

recipe grabbed my attention? Well everyone loves Turkish delight so it just has to be homemade Turkish delight of […] Place the sugar, pomegranate juice, rosewater (if using) in a large saucepan over a medium heat. Stir until the sugar dissolves. If you’re new to rosewater, you can learn all about it, how to cook with it, our favorite type, and how it's made in our " What Is Rose Water And How Do You Use It" essential guide. Start with a light hand —too much can taste soapy. If you don’t like rosewater go ahead and replace it with your favorite extract or dried fruit. Second, make the sugar syrup. Combine lemon juice, sugar and 250ml water in a deep pot on medium heat until sugar dissolves. Bring it to a boil over high heat and then let it continue boiling over medium low heat until it reaches 260F/126C on a candy thermometer, for 10-15 minutes. Read the cold water test tip below if you don’t have a candy thermometer.Classic Turkish delight is often sold in small cubes plain or containing nuts at markets. You might also see the ones stuffed with ground pistachio, walnut or hazelnut. We will be sharing both a plain Turkish delight recipe and pistachio stuffed version here. If you want yours plain, just leave the stuffing step out and cut it into cubes.

For those who crave the combination of chocolate and Turkish Delight, we offer a selection of delightful chocolate-coated Turkish Delight. Indulge in the harmonious blend of flavours as the velvety chocolate coating enhances the already captivating taste of Turkish Delight. For A Classic Plain Turkish Delight: Combine powdered sugar with corn starch in a bowl. Sprinkle it over the counter. Transfer the lokum mixture on the counter. Dust scissors(works better than a knife) with this mixture and cut it first into strips and then into cubes. Roll them in the same starch mixture. Yes, many variations of lokum are vegan friendly as they don’t contain any dairy or animal products. However, there are versions stuffed with clotted cream in Turkey called Kaymaklı Lokum. Is It Gluten Free? Lokum is an important part of the Ottoman cuisine culture, adapted by many Middle Eastern and Balkan countries, with variations.Afiyet Olsun," as we say in Turkish, which means “May you be happy and healthy with this food.” I hope you enjoy making this lokum recipe in your home as much as I do in mine. Table of Contents Rosewater is one of the most common flavors of Turkish delights but there are endless variations. Once you start making it at home there is little doubt you will come up with a few of your own. In Turkey, lokum is a staple treat served at holidays ( bayrams), mostly with a cup of foamy Turkish Coffee. Before you begin, it's important to prepare your tin ahead of time. Spray the tin with some cooking oil, then line it with 2 sheets of plastic cling wrap. Press it into the pan. Spray the tin one more time. Set aside. The name wasn't the only thing that changed. Originally, the Ottomans made a crude version of Turkish delight using honey or molasses. However, once refined sugar arrived in the late 18th century it slowly took over as the sweetening agent of choice.